Save to Pinterest A delightful dessert featuring buttery sugar cookies topped with a sweet, colorful icing drizzle—perfect for any occasion.
This recipe quickly became a family favorite whenever we wanted a simple yet festive dessert.
Ingredients
- 1 cup (225 g) unsalted butter: softened
- 1 cup (200 g) granulated sugar:
- 1 large egg:
- 2 tsp vanilla extract:
- 2 ¾ cups (345 g) all-purpose flour:
- ½ tsp baking powder:
- ½ tsp salt:
- 1 cup (120 g) powdered sugar:
- 2 3 tbsp milk:
- ½ tsp vanilla extract:
- Food coloring (optional):
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- Step 3:
- Add the egg and vanilla extract mix until combined.
- Step 4:
- In a separate bowl, whisk together flour baking powder and salt. Gradually add to the wet ingredients mixing just until combined.
- Step 5:
- Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.
- Step 6:
- Bake for 9 11 minutes or until edges are just golden. Cool on the tray for 5 minutes then transfer to a wire rack to cool completely.
- Step 7:
- For the icing whisk powdered sugar milk and vanilla extract in a small bowl until smooth. If desired divide and tint with food coloring.
- Step 8:
- Once cookies are cool drizzle icing over the tops using a spoon or piping bag. Allow icing to set before serving.
Save to Pinterest This dessert brings smiles and warmth every time we bake a batch together as a family.
Required Tools
Mixing bowls electric mixer or whisk measuring cups and spoons baking sheets parchment paper cooling rack small bowl for icing
Allergen Information
Contains wheat (gluten) dairy (butter milk) and egg Check food coloring and vanilla extract labels for potential allergens
Nutritional Information
Calories 150 Total Fat 7 g Carbohydrates 20 g Protein 1 g per cookie
Save to Pinterest This sugar cookie recipe with icing drizzle is sure to brighten up your dessert table and your day.
Recipe Questions & Answers
- → What texture do the sugar cookies have?
They are tender and buttery with lightly crisp edges, offering a soft bite balanced by slight crunch around the perimeter.
- → Can I customize the icing colors?
Yes, adding food coloring allows you to create vibrant icing hues for festive decoration and presentation.
- → Is lemon zest a good addition?
Adding lemon zest to the icing provides a fresh, citrusy twist that complements the sweetness beautifully.
- → How should I store these cookies?
Store in an airtight container at room temperature to maintain freshness and keep the icing from drying out.
- → Can I make gluten-free versions?
Substituting all-purpose flour with a gluten-free blend works well, maintaining texture and flavor.