Double Chocolate Cottage Cheese

These Double Chocolate Cottage Cheese Protein Cookies are a game-changer for anyone who loves chocolate but wants to keep their nutrition goals in check. Rich, fudgy, and deeply chocolatey, these cookies pack a serious protein punch thanks to the secret ingredient: cottage cheese. Blended until silky smooth, the cottage cheese adds moisture and a boost of protein without any graininess or tanginess. Combined with cocoa powder, protein powder, and plenty of chocolate chips, each bite delivers that indulgent double chocolate experience you crave, while keeping you fueled and satisfied. Perfect as a post-workout snack, an afternoon pick-me-up, or a guilt-free dessert, these cookies prove that healthy eating doesn't mean sacrificing flavor.

Save to Pinterest

What makes these cookies truly special is their texture: crispy edges with soft, fudgy centers that remind you of a brownie-cookie hybrid. The oat flour provides a hearty base while keeping them naturally gluten-free (when certified), and the protein powder amplifies both nutrition and structure. The melted coconut oil or butter adds richness, while maple syrup or honey brings natural sweetness that complements the dark cocoa perfectly. And let's not forget the chocolate chips—folded throughout and pressed on top for extra chocolatey goodness in every bite. These cookies are proof that you can have your chocolate and eat it too, all while supporting your health and fitness goals.

Ingredients

• Dry Ingredients: 1 cup (120 g) oat flour, 1/3 cup (35 g) unsweetened cocoa powder, 1 scoop (30 g) chocolate or vanilla protein powder, 1/2 tsp baking soda, 1/4 tsp salt
• Wet Ingredients: 1 cup (225 g) low-fat cottage cheese, 1/3 cup (80 ml) maple syrup or honey, 1 egg, 1 tsp vanilla extract, 2 tbsp (30 ml) melted coconut oil or unsalted butter
• Chocolate: 1/2 cup (90 g) dark chocolate chips, 1/4 cup (40 g) mini chocolate chips or chopped chocolate (for topping, optional)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together oat flour, cocoa powder, protein powder, baking soda, and salt.

Step 3: Blend Wet Ingredients

In a blender or food processor, blend cottage cheese until smooth. Add maple syrup, egg, vanilla extract, and melted coconut oil. Blend briefly to combine.

Step 4: Combine Wet and Dry

Pour the wet mixture into the dry ingredients and stir until just combined.

Step 5: Add Chocolate

Fold in the chocolate chips.

Step 6: Shape Cookies

Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Optionally, press a few extra chocolate chips or chopped chocolate on top of each cookie.

Step 7: Bake

Bake for 10–12 minutes, until the edges are set but centers are still slightly soft.

Step 8: Cool

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

The key to perfectly smooth cookies is blending the cottage cheese until completely silky—no lumps should remain. This ensures the cookies have a uniform texture and the cottage cheese flavor disappears entirely. When scooping the dough, use a cookie scoop or heaping tablespoon for consistent sizing, which helps them bake evenly. Don't overbake these cookies; they should look slightly underdone in the center when you remove them from the oven, as they'll continue to set while cooling. This is what gives them that fudgy, brownie-like texture. If you want extra-chocolatey cookies, press additional chocolate chips or chopped chocolate onto the tops before baking—they'll melt beautifully and create an irresistible appearance.

Varianten und Anpassungen

These cookies are incredibly versatile and easy to customize based on your preferences and dietary needs. For a gluten-free version, simply use certified gluten-free oat flour and protein powder. If you prefer a different texture, substitute almond flour for the oat flour—this will create a slightly denser, nuttier cookie. For those watching their sugar intake, swap the maple syrup or honey for a sugar-free liquid sweetener and use sugar-free chocolate chips. You can also experiment with different protein powder flavors: vanilla creates a milder chocolate taste, while chocolate protein powder intensifies the cocoa flavor. Add mix-ins like chopped nuts, shredded coconut, or white chocolate chips for variety. For a vegan version, replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use dairy-free cottage cheese alternatives.

Serviervorschläge

These protein-packed cookies are perfect for any time of day. Enjoy them as a post-workout snack with a protein shake or glass of milk to maximize recovery. Pack them in lunchboxes for a satisfying midday treat that keeps energy levels stable. Serve them warm from the oven with a scoop of vanilla ice cream or Greek yogurt for an indulgent yet balanced dessert. They also pair beautifully with coffee or tea for an afternoon pick-me-up. For meal prep, store them in an airtight container in the refrigerator for up to 5 days—they actually taste even better the next day as the flavors meld together. You can also freeze them for up to 3 months; just thaw at room temperature or warm briefly in the microwave for that fresh-baked texture.

Save to Pinterest

These Double Chocolate Cottage Cheese Protein Cookies are the ultimate solution for chocolate lovers who want to nourish their bodies while satisfying their sweet tooth. With 6 grams of protein per cookie, wholesome oat flour, and the hidden goodness of cottage cheese, you get a snack that truly works for you. Whether you're fueling up after a workout, looking for a healthier dessert option, or simply craving something chocolatey and delicious, these cookies deliver on all fronts. The best part? They're so easy to make and require no special equipment—just a blender, a bowl, and a baking sheet. Mix up a batch this week and discover how delicious healthy eating can be. Your taste buds and your muscles will thank you.

Recipe Questions & Answers

→ Can I substitute oat flour with another flour?

Yes, almond flour can be used as an alternative for a different texture or gluten-free option. Adjust moisture as needed.

→ Is it necessary to blend the cottage cheese until smooth?

Blending cottage cheese ensures a smooth batter, improving the cookies' texture and moisture distribution.

→ Can I use honey instead of maple syrup?

Absolutely, honey works well as a natural sweetener, providing a slightly different flavor note.

→ How do I get fudgy centers in these cookies?

Bake just until edges are set but centers remain soft. Cooling on the tray helps them firm up while staying fudgy inside.

→ Can I use sugar-free chocolate chips?

Yes, sugar-free or reduced-sugar chocolate chips can be substituted to reduce overall sugar content.

→ What protein powders work best here?

Chocolate or vanilla protein powders blend well, enhancing flavor and protein content without overpowering.