Effortless family-friendly recipes
Step inside savoringli 👩‍🍳! Fast and effortless cooking, everyone will love. Forget the hassle: you'll find straightforward recipes, everyday ingredients, and the joy of coming together for budget-friendly homemade food. From fries and macarons to milkshakes, couscous, omelets, and tagines... No matter if you're mixing by hand or using a Thermomix, savoringli makes every meal simple and delightful!
Crispy Baked Bone-In Chicken Thighs Golden crackling skin, juicy meat, smoky spices. Quick broil creates ultimate crispiness with simple techniques.
Goat Cheese with Honey & Chili Tangy goat cheese, sweet honey, and chili heat melded between crispy buttered sourdough for gourmet comfort.
Crockpot Ranch Pork Chops Tender pork chops in creamy ranch sauce with potatoes and carrots, slow-cooked to perfection in your crockpot.
High Protein Quinoa Chickpea Salad Protein-packed quinoa, chickpeas, fresh vegetables, and feta with a zesty lemon dressing. Ready in 25 minutes.
Chocolate Peanut Butter Smoothie Bowl Creamy chocolate peanut butter smoothie bowl with banana, Greek yogurt, and cocoa. Ready in just 2 minutes.
Soft Pink Velvet Cookies Soft, vibrant pink cookies with white chocolate chips—perfect for festive occasions or everyday indulgence.
Protein Pancake Bowl Golden pancakes with oats, banana, protein powder, Greek yogurt, berries, nuts, and honey for a hearty breakfast.
High-Protein Peanut Butter Overnight Oats Creamy peanut butter oats with protein powder, ready overnight for a nourishing grab-and-go breakfast.
Creamy Asian Cucumber Salad with Tofu Cool cucumbers, creamy sesame-ginger dressing, and ultra-crispy tofu cubes for a refreshing, protein-packed meal.
High Protein Spinach Artichoke Bake Protein-packed casserole with cottage cheese, feta, spinach, and artichoke hearts. Low-carb and meal-prep friendly.
Seared Scallops With Escarole Salad Golden seared scallops with crisp escarole and vibrant pesto vinaigrette, ready in just 30 minutes.
Vegan Pumpkin Risotto With Crispy Sage Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.