Strawberry Matcha Latte Oat

Imagine walking into your favorite café and ordering the most Instagram-worthy drink on the menu—a stunning layered masterpiece that tastes as good as it looks. That's exactly what this Strawberry Matcha Latte with Oat Milk Foam delivers. With its vibrant red strawberry base, earthy green matcha middle, and cloud-like oat milk foam on top, this vegan beverage is a feast for both the eyes and the palate. Whether you're treating yourself to a peaceful morning ritual or impressing guests at brunch, this fusion drink brings together the sweetness of fresh strawberries, the ceremonial elegance of Japanese matcha, and the creamy comfort of plant-based milk—all in just 15 minutes.

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This café-style beverage combines the antioxidant power of matcha with the natural sweetness of strawberries, creating a drink that's as nourishing as it is delicious. The key to achieving those gorgeous layers is patience—pour slowly and let each component settle before adding the next. The result is a drink that's worth photographing from every angle before you take that first refreshing sip.

Ingredients

• Strawberry Layer: 1 cup fresh strawberries (hulled and sliced), 2 tbsp granulated sugar (or maple syrup), 2 tsp lemon juice
• Matcha Layer: 2 tsp high-quality matcha powder, 4 oz hot water (not boiling, about 175°F/80°C), 1–2 tbsp agave syrup or sweetener of choice (optional)
• Oat Milk Foam: 1 cup barista-style oat milk, 1 tsp vanilla extract, 1 tbsp maple syrup (optional)
• Assembly: 1/2 cup ice cubes

Instructions

Step 1: Prepare the strawberry puree

In a small saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat for 3–4 minutes until the strawberries are soft and syrupy. Let cool slightly, then blend until smooth. Strain for a finer texture if desired.

Step 2: Prepare the matcha

In a bowl, sift the matcha powder. Add hot water and whisk vigorously using a bamboo whisk or milk frother until smooth and frothy. Sweeten, if desired.

Step 3: Prepare the oat milk foam

Heat oat milk gently (do not boil), then whisk or froth with vanilla extract and maple syrup until thick and foamy.

Step 4: Assemble the latte

Divide the strawberry puree equally between two glasses. Add ice cubes. Slowly pour the prepared matcha over the strawberry layer. Top each glass with the oat milk foam.

Step 5: Serve immediately

Serve with a straw. Stir before drinking to combine the layers.

Zusatztipps für die Zubereitung

For the best results, use high-quality culinary-grade matcha powder—it makes a noticeable difference in both color and flavor. When heating the oat milk, keep the temperature just below boiling to prevent it from separating or losing its ability to foam. If you don't have a milk frother, a small whisk or even a sealed jar (shake vigorously) will work to create foam. For a smoother strawberry layer, strain the puree through a fine mesh strainer to remove seeds. The lemon juice in the strawberry mixture not only brightens the flavor but also helps preserve the vibrant red color.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and what you have on hand. For a richer strawberry layer, substitute fresh strawberries with strawberry jam or add a drop of strawberry extract for intensity. If oat milk isn't your favorite, swap it with barista-style almond milk, soy milk, or coconut milk—just ensure it's a variety that froths well. You can adjust the sweetness level throughout: use more or less sugar in the strawberry puree, skip the sweetener in the matcha for a more traditional bitter-earthy profile, or add extra maple syrup to the foam for dessert-like indulgence. For a fun twist, try adding a splash of rose water to the strawberry layer or a pinch of cinnamon to the oat milk foam.

Serviervorschläge

Serve this stunning latte in clear glasses to showcase the beautiful layers—tall Collins glasses or latte glasses work perfectly. Garnish with fresh strawberry slices on the rim, a light dusting of matcha powder on top of the foam, or even a few edible flowers for an elegant touch. This drink pairs wonderfully with light breakfast pastries, vegan croissants, or Japanese-inspired treats like mochi or dorayaki. It's ideal for leisurely weekend brunches, afternoon pick-me-ups, or as a show-stopping beverage at garden parties. Provide long spoons or straws so guests can either mix the layers together or enjoy each component separately.

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This Strawberry Matcha Latte is more than just a drink—it's a moment of mindfulness in a glass. The ritual of preparing each layer, watching them come together, and finally enjoying the harmonious blend of flavors makes it a special experience every time. Whether you're a matcha enthusiast or just discovering this vibrant green tea powder, this recipe offers an approachable and delicious way to enjoy its earthy depth balanced with natural fruit sweetness. Make it once, and it'll quickly become your go-to impressive beverage that's surprisingly simple to create at home.

Recipe Questions & Answers

→ How do I make the strawberry layer smooth?

Cook strawberries with sugar and lemon juice, then blend until smooth. Strain through a fine mesh for extra refinement.

→ What is the best water temperature for preparing matcha?

Use hot water around 175°F (80°C) to avoid bitterness and ensure a smooth, frothy texture.

→ Can I substitute oat milk with other plant milks?

Yes, almond or soy milk can be used, though it may slightly change the foam texture and flavor.

→ How do I create oat milk foam at home?

Gently heat oat milk, then whisk or froth with vanilla extract and optional sweetener until thick and foamy.

→ What’s the best way to serve this layered drink?

Layer strawberry puree, add ice cubes, pour matcha carefully on top, and finish with oat milk foam for a visually appealing presentation.