# Ingredient List:
→ Sugar Cookies
01 - 1 cup unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons vanilla extract
05 - 2 3/4 cups all-purpose flour
06 - 1/2 teaspoon baking powder
07 - 1/2 teaspoon salt
→ Icing Drizzle
08 - 1 cup powdered sugar
09 - 2 to 3 tablespoons milk
10 - 1/2 teaspoon vanilla extract
11 - Food coloring (optional)
# Step-by-Step Instructions:
01 - Preheat the oven to 350°F and line two baking sheets with parchment paper.
02 - In a large bowl, beat the butter and sugar together until the mixture is light and fluffy, approximately 2 minutes.
03 - Incorporate the egg and vanilla extract into the butter mixture, mixing until fully combined.
04 - Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
05 - Gradually add the flour mixture to the wet ingredients, stirring just until everything is combined without overmixing.
06 - Scoop rounded tablespoons of dough and shape into balls. Place them 2 inches apart on the prepared sheets and gently flatten each with your hand or the bottom of a glass.
07 - Bake for 9 to 11 minutes until the edges are just golden. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
08 - Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Optionally divide and tint with food coloring.
09 - Drizzle the icing over cooled cookies using a spoon or piping bag. Allow the icing to set before serving.
