Strawberry Matcha Latte Oat (Printable Version)

Sweet strawberry puree layered with matcha and topped with creamy oat milk foam in a refreshing fusion drink.

# Ingredient List:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar or maple syrup
03 - 2 teaspoons lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 4 fluid ounces hot water, approximately 175°F
06 - 1 to 2 tablespoons agave syrup or sweetener of choice, optional

→ Oat Milk Foam

07 - 1 cup barista-style oat milk
08 - 1 teaspoon vanilla extract
09 - 1 tablespoon maple syrup, optional

→ Assembly

10 - 1/2 cup ice cubes

# Step-by-Step Instructions:

01 - Combine sliced strawberries, sugar, and lemon juice in a small saucepan. Cook over medium heat for 3 to 4 minutes until strawberries are soft and syrupy. Allow to cool slightly, then blend until smooth. Strain through fine mesh for refined texture if desired.
02 - Sift matcha powder into a bowl. Add hot water and whisk vigorously using a bamboo whisk or milk frother until smooth and frothy. Sweeten with agave syrup if desired.
03 - Gently heat oat milk without boiling. Whisk or froth with vanilla extract and maple syrup until thick, creamy foam forms.
04 - Divide strawberry puree equally between two glasses. Add ice cubes to each. Slowly pour prepared matcha over strawberry layer. Top each glass with oat milk foam.
05 - Serve immediately with a straw. Stir before drinking to combine the layered ingredients.

# Expert Advice:

01 -
  • Stunning visual layers that make every sip feel special
  • Completely vegan and dairy-free without sacrificing creaminess
  • Ready in just 15 minutes with simple, wholesome ingredients
  • Perfectly balanced flavors—sweet, earthy, and refreshing
  • Customizable sweetness and milk alternatives to suit your taste
  • No espresso machine needed, just basic kitchen tools
02 -
  • Sift your matcha powder before whisking to prevent clumps and ensure a smooth, frothy texture
  • Use barista-style oat milk for the best foam—regular oat milk won't froth as well
  • Pour the matcha over the back of a spoon when assembling to maintain distinct layers
  • Make the strawberry puree ahead and store it refrigerated for up to 3 days
  • Water temperature matters for matcha—too hot and it becomes bitter, aim for 175°F
  • For an iced version, chill all components before assembly for extra refreshment
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