Maple Walnut Baked Oats

A cozy, hearty breakfast bake featuring tender oats, crunchy walnuts, and the comforting sweetness of pure maple syrup. Perfect for make-ahead mornings or a nourishing brunch.

This baked oatmeal quickly became a family favorite for weekend brunch especially because of its warm flavors and crunchy texture.

Ingredients

• Dry Ingredients: 2 cups old-fashioned rolled oats, 1/2 cup chopped walnuts, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon baking powder, 1/4 teaspoon salt
• Wet Ingredients: 2 cups milk (dairy or unsweetened plant-based), 1/2 cup pure maple syrup, 2 large eggs, 2 tablespoons unsalted butter melted (or coconut oil), 2 teaspoons vanilla extract
• Optional Add-ins: 1/2 cup raisins or dried cranberries, 1/2 cup diced apples or pears

Instructions

Step 1:

Preheat your oven to 350°F (175°C) Lightly grease an 8x8-inch (20x20 cm) baking dish.

Step 2:

In a large bowl combine oats walnuts cinnamon nutmeg baking powder and salt Stir to mix.

Step 3:

In a separate bowl whisk together milk maple syrup eggs melted butter and vanilla extract until well combined.

Step 4:

Add the wet mixture to the dry ingredients Fold in any optional add-ins if using.

Step 5:

Pour the mixture into the prepared baking dish and spread evenly.

Step 6:

Bake for 3540 minutes until the top is golden and the center is set.

Step 7:

Let cool for 510 minutes before serving Slice and serve warm optionally with extra maple syrup or a dollop of yogurt.

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Our family enjoys this baked oatmeal on chilly mornings creating warm memories over breakfast.

Notes

Serve with fresh berries or sliced bananas for extra flavor Leftovers can be refrigerated up to 4 days reheat before serving.

Required Tools

Mixing bowls Whisk 8x8-inch (20x20 cm) baking dish Measuring cups and spoons Oven

Allergen Information

Contains Tree nuts (walnuts) eggs milk (if using dairy milk or butter) If using plant-based alternatives verify all labels for potential allergens.

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This maple walnut baked oatmeal brings a perfect balance of sweetness and crunch to start your day right.

Recipe Questions & Answers

→ Can I use plant-based milk in this oat bake?

Yes, plant-based milk works well and can be paired with flax eggs for a vegan-friendly version without losing creaminess or flavor.

→ What nuts are suggested besides walnuts?

Pecans or almonds can be substituted for walnuts to add different textures and nutty flavors.

→ How can I add extra sweetness or flavor?

Incorporate raisins, dried cranberries, or diced apples and pears to add bursts of natural sweetness and variety in each bite.

→ How should I store leftovers?

Refrigerate leftovers in an airtight container for up to 4 days. Warm gently before serving to restore softness and flavor.

→ What temperature and time are ideal for baking?

Bake at 350°F (175°C) for about 35 to 40 minutes until the top is golden and the center is set for perfect texture.

→ Can I prepare this in advance?

Yes, this dish is great for make-ahead mornings. Assemble the ingredients ahead, refrigerate, then bake fresh in the morning.