# Ingredient List:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1/2 cup chopped walnuts
03 - 1/2 teaspoon ground cinnamon
04 - 1/4 teaspoon ground nutmeg
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
→ Wet Ingredients
07 - 2 cups milk (dairy or unsweetened plant-based)
08 - 1/2 cup pure maple syrup
09 - 2 large eggs
10 - 2 tablespoons unsalted butter, melted (or coconut oil)
11 - 2 teaspoons vanilla extract
→ Optional Add-ins
12 - 1/2 cup raisins or dried cranberries
13 - 1/2 cup diced apples or pears
# Step-by-Step Instructions:
01 - Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
02 - In a large bowl, mix rolled oats, chopped walnuts, ground cinnamon, ground nutmeg, baking powder, and salt until evenly distributed.
03 - In a separate bowl, whisk together milk, pure maple syrup, eggs, melted butter, and vanilla extract until fully incorporated.
04 - Pour the wet ingredients into the dry and gently fold to combine. Incorporate optional add-ins if desired.
05 - Pour the batter into the prepared baking dish and spread evenly.
06 - Bake for 35 to 40 minutes, until the top turns golden and the center is firmly set.
07 - Allow to cool for 5 to 10 minutes before slicing. Serve warm, optionally with additional maple syrup or yogurt.
