Corned Beef Hash Skillet

There's something deeply satisfying about a breakfast skillet that brings together all the elements of a perfect morning meal in one pan. This Corned Beef Hash Breakfast Skillet with Eggs is a celebration of hearty flavors and comforting textures—crispy golden potatoes, savory tender corned beef, sautéed vegetables, and eggs cooked just the way you like them. It's the kind of dish that turns an ordinary morning into something special, filling your kitchen with irresistible aromas and your table with smiles. Whether you're feeding a hungry family or treating yourself to a weekend brunch, this classic American breakfast delivers every time.

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The magic of this dish lies in the layering of flavors and textures. First, the Yukon Gold potatoes get a head start, developing that golden crispy exterior while staying tender inside. Then come the aromatics—onions, bell peppers, and garlic—adding sweetness and depth. The corned beef joins the party, crisping up beautifully and infusing everything with its savory richness. Finally, the eggs nestle into little wells, their yolks ready to create a luscious sauce when broken. It's a symphony of breakfast perfection that proves why this classic has stood the test of time.

Ingredients

• 340 g (12 oz) cooked corned beef, diced
• 500 g (1 lb) Yukon Gold potatoes, peeled and diced
• 1 medium yellow onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)
• 4 large eggs
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt (or to taste)

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

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Instructions

Step 1: Cook the Potatoes

In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add diced potatoes and cook, stirring occasionally, until lightly golden and just tender, about 10–12 minutes.

Step 2: Add the Vegetables

Add the remaining olive oil and butter. Stir in the onion, bell pepper, and garlic. Sauté until softened, about 4 minutes.

Step 3: Crisp the Corned Beef

Increase heat to medium-high. Add the diced corned beef. Sprinkle with smoked paprika, salt, and pepper. Cook, stirring occasionally, until corned beef is crispy and hash is well combined, about 5–6 minutes.

Step 4: Create Wells for Eggs

With a spoon, make 4 shallow wells in the hash. Crack an egg into each well.

Step 5: Cook the Eggs

Reduce heat to medium-low. Cover the skillet and cook until eggs are set to your liking, 5–7 minutes for runny yolks.

Step 6: Garnish and Serve

Sprinkle with chopped parsley and serve immediately.

Zusatztipps für die Zubereitung

For the crispiest results, resist the urge to stir the potatoes too frequently in the first step—letting them sit allows a golden crust to develop. Make sure your corned beef is well-diced into uniform pieces so it crisps evenly. When creating the wells for your eggs, push the hash mixture to the sides firmly to prevent the eggs from spreading too much. If you prefer firmer yolks, simply cook covered for an additional 2-3 minutes. The key to perfect eggs is watching them closely in the final minutes.

Varianten und Anpassungen

This versatile skillet welcomes creative adaptations. Swap Yukon Gold potatoes with russet or red potatoes based on your preference—russets will be fluffier, while red potatoes hold their shape beautifully. For a lighter version, use sweet potatoes or fold in fresh spinach during the last few minutes of cooking. Add a dash of hot sauce for heat lovers, or sprinkle cheddar cheese over the eggs before covering for a melty finish. You can also replace the green bell pepper with red or orange varieties for a sweeter flavor profile.

Serviervorschläge

This hearty breakfast skillet shines as the star of your morning table, but thoughtful accompaniments elevate the experience. Serve with thick slices of toasted sourdough or whole grain bread for dipping into those runny yolks. Fresh fruit on the side—perhaps sliced melon or berries—provides a refreshing contrast to the savory richness. A simple green salad with a light vinaigrette can round out a brunch spread. Don't forget to offer hot sauce, ketchup, or your favorite breakfast condiments on the side for those who like to customize their plate.

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This Corned Beef Hash Breakfast Skillet with Eggs is more than just a meal—it's a morning ritual that brings comfort and satisfaction to your table. With its combination of crispy textures, savory flavors, and the simple pleasure of a perfectly cooked egg, it transforms breakfast into an occasion worth waking up for. Whether you're making it for a leisurely weekend brunch or a special weekday treat, this classic American dish delivers hearty nourishment and pure enjoyment in every bite. Gather your loved ones, grab your forks, and dig into a skillet full of breakfast bliss.

Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

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Recipe Questions & Answers

→ Can I use different potatoes in this dish?

Yes, russet or red potatoes can replace Yukon Gold for a similar texture. Sweet potatoes offer a sweeter, softer variation.

→ How do I achieve perfectly cooked eggs in the skillet?

After creating shallow wells in the hash, crack eggs into them, cover the skillet, and cook over medium-low heat until whites set and yolks reach your desired firmness.

→ Is this dish suitable for gluten-free diets?

It can be gluten-free if a certified gluten-free corned beef is used. Always check labels to avoid hidden gluten.

→ What adds the smoky flavor in this dish?

Smoked paprika sprinkled over the corned beef hash brings a mild smoky depth that complements the savory ingredients.

→ How can I add extra flavor or texture to the skillet?

Consider adding a dash of hot sauce, a sprinkle of cheddar cheese, or tossing spinach for freshness before serving.