Save to Pinterest Succulent honey-garlic glazed chicken nestled in soft garlic naan, topped with a fresh and crunchy slaw—an irresistible fusion of Indian and Mexican flavors. This delightful recipe yields 4 servings (8 tacos) and is ready in just 45 minutes, making it a perfect choice for a flavorful weeknight meal.
Save to Pinterest This dish bridges the gap between classic taco night and Indian-inspired comfort food. The combination of sticky glazed chicken and the cooling crunch of the slaw creates a balanced bite that is as satisfying as it is colorful.
Ingredients
- 500 g boneless, skinless chicken thighs, cut into strips
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp grated fresh ginger
- Salt and pepper, to taste
- 2 cups finely shredded green cabbage
- 1 cup shredded purple cabbage
- 1 medium carrot, julienned
- 1 small red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp mayonnaise
- 1 tbsp Greek yogurt
- 1 tbsp lime juice
- 8 small garlic naan breads
- 2 tbsp melted butter
- 2 cloves garlic, minced (for naan)
- 1 tbsp chopped fresh cilantro (for naan)
- Sliced jalapeños (optional)
- Fresh lime wedges (optional)
Instructions
- Prepare the slaw
- In a large bowl, combine green and purple cabbage, carrot, red onion, and cilantro. In a separate small bowl, whisk together mayonnaise, Greek yogurt, lime juice, salt, and pepper. Toss the dressing with the vegetables until well coated. Refrigerate until needed.
- Make the honey garlic chicken
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips and season with salt and pepper. Sauté until golden and cooked through, about 6–8 minutes. Push chicken to one side of the pan; add minced garlic and ginger, cooking until fragrant (about 30 seconds). Stir in honey, soy sauce, and rice vinegar. Toss chicken in the sauce and simmer for 2–3 minutes until sticky and glazed.
- Prepare the naan
- Mix melted butter with minced garlic and chopped cilantro. Brush both sides of naan with the garlic butter. Warm naan in a dry skillet or oven until soft and heated through.
- Assemble the tacos
- Lay out garlic naan and fill each with honey garlic chicken and a generous spoonful of slaw. Add optional toppings as desired. Serve immediately with lime wedges.
Zusatztipps für die Zubereitung
To ensure the chicken is perfectly glazed, make sure the skillet is hot enough to brown the meat quickly. Always refrigerate the slaw after mixing to keep the vegetables crisp until you are ready to assemble the tacos.
Varianten und Anpassungen
For a spicier kick, add a pinch of chili flakes to the honey garlic sauce or top the finished tacos with sliced jalapeños. If you have dietary restrictions, you can substitute the naan with gluten-free flatbreads.
Serviervorschläge
Serve the tacos immediately while the naan is warm, and offer fresh lime wedges on the side for an extra burst of acidity. Leftover honey garlic chicken also works beautifully in rice bowls or cold salads the next day.
Save to Pinterest These Honey Garlic Naan Chicken Tacos are an absolute flavor bomb that will brighten up any dining table. Easy to customize and even easier to eat, they are guaranteed to become a household favorite!
Recipe Questions & Answers
- → What makes these tacos different from traditional tacos?
These tacos use soft garlic naan bread instead of corn tortillas, creating a unique Indian-Mexican fusion. The honey-garlic glazed chicken adds sweet and savory flavors, while the fresh slaw provides crunch and acidity to balance the richness.
- → Can I make the components ahead of time?
Yes, the slaw can be prepared up to 4 hours in advance and kept refrigerated. The chicken can be cooked and glazed earlier, then gently reheated before serving. Naan is best warmed right before assembling for optimal texture.
- → What can I substitute for the naan bread?
You can use flour tortillas, roti, or any soft flatbread. For a gluten-free option, choose certified gluten-free flatbreads. The garlic butter topping works well on any bread you choose.
- → How spicy are these tacos?
The base version is mild with no heat. You can add sliced jalapeños as an optional topping, or incorporate chili flakes into the honey-garlic sauce for a spicy kick that builds warmth without overwhelming the other flavors.
- → What sides pair well with these tacos?
These substantial tacos work well with light sides like Mexican rice, refried beans, or a simple cucumber salad with lime dressing. Since they're quite filling, fresh fruit or a light citrus dessert makes a nice finish.
- → Can I use chicken breast instead of thighs?
Chicken breast works but tends to be less juicy and forgiving. If using breast, slice it thinly against the grain and reduce cooking time to 4-5 minutes to prevent drying out. Thighs remain tender and flavorful even with longer cooking.