Save to Pinterest A stunning, pull-apart centerpiece featuring soft, pillowy sweet rolls shaped into a beautiful snowflake, perfect for holiday breakfasts or festive gatherings.
This recipe quickly became a holiday favorite because it's as fun to assemble as it is delicious to eat.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour 1 packet (2 1/4 tsp / 7 g) active dry yeast 1 cup (240 ml) whole milk, warm (about 110°F/43°C) 1/3 cup (70 g) granulated sugar 1/2 cup (115 g) unsalted butter, melted 2 large eggs, room temperature 1 tsp salt
- Filling: 1/2 cup (115 g) unsalted butter, softened 3/4 cup (150 g) brown sugar, packed 1 1/2 tbsp ground cinnamon 1/2 tsp ground nutmeg (optional)
- Icing: 1 1/2 cups (180 g) powdered sugar 2–3 tbsp milk 1/2 tsp vanilla extract
Instructions
- Step 1:
- In a large bowl or stand mixer, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, eggs, and salt. Mix well.
- Step 3:
- Gradually add flour, mixing until a soft dough forms. Knead for 8–10 minutes by hand or with a dough hook until smooth and elastic.
- Step 4:
- Transfer dough to a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Step 5:
- Meanwhile, mix softened butter, brown sugar, cinnamon, and nutmeg in a small bowl for the filling.
- Step 6:
- Punch down dough, turn onto a lightly floured surface, and divide into 4 equal pieces.
- Step 7:
- Roll each piece into a 12-inch (30 cm) circle. Place one circle on a parchment-lined baking sheet and spread with 1/3 of the filling. Repeat layers, ending with the final dough circle on top.
- Step 8:
- Place a 3-inch (7.5 cm) round cutter or glass in the center (do not cut through). Using a sharp knife, cut the dough into 16 equal strips radiating from the center (like sun rays), leaving the center intact.
- Step 9:
- Take two adjacent strips, twist them away from each other twice, then pinch the ends together. Repeat with all pairs to form the snowflake shape.
- Step 10:
- Cover loosely and let rise 30–40 minutes until puffy. Preheat oven to 350°F (175°C).
- Step 11:
- Bake for 25–30 minutes, until golden brown. Cool for 10 minutes.
- Step 12:
- Whisk powdered sugar, milk, and vanilla for icing. Drizzle over warm rolls before serving.
Save to Pinterest This recipe brings my whole family together every holiday morning for a sweet and cozy start.
Required Tools
Stand mixer or large mixing bowl Rolling pin Sharp knife Baking sheet Parchment paper
Allergen Information
Contains wheat (gluten) milk eggs and butter (dairy) Always check labels to ensure ingredients are safe for your dietary needs
Nutritional Information
Calories 390 Total Fat 15 g Carbohydrates 58 g Protein 7 g per serving based on 10 servings
Save to Pinterest This snowflake sweet roll centerpiece is sure to impress your guests while filling your kitchen with irresistible aromas.
Recipe Questions & Answers
- → How is the snowflake shape created?
The dough is divided into layers, cut into strips radiating from the center, then pairs of strips are twisted and pinched together to form the snowflake arms.
- → Can this be made ahead of time?
Yes, after shaping the rolls, you can refrigerate them overnight and bake fresh the next day.
- → What gives the rolls their soft texture?
Using warm milk, melted butter, and eggs in the dough ensures a tender, soft crumb after baking.
- → Are there variations for the filling?
Yes, adding orange zest, chopped nuts, or dried cranberries enhances the flavor and texture of the filling.
- → What is the best way to serve these rolls?
Drizzle with vanilla icing while warm and serve alongside hot cocoa or spiced tea for a cozy treat.