# Ingredient List:
→ Dough
01 - 4 cups all-purpose flour
02 - 1 packet active dry yeast (2 1/4 tsp)
03 - 1 cup whole milk, warm (about 110°F)
04 - 1/3 cup granulated sugar
05 - 1/2 cup unsalted butter, melted
06 - 2 large eggs, room temperature
07 - 1 tsp salt
→ Filling
08 - 1/2 cup unsalted butter, softened
09 - 3/4 cup packed brown sugar
10 - 1 1/2 tbsp ground cinnamon
11 - 1/2 tsp ground nutmeg (optional)
→ Icing
12 - 1 1/2 cups powdered sugar
13 - 2 to 3 tbsp milk
14 - 1/2 tsp vanilla extract
# Step-by-Step Instructions:
01 - Combine warm milk, sugar, and yeast in a large bowl or stand mixer bowl; let rest 5 to 10 minutes until foamy.
02 - Add melted butter, eggs, and salt; mix until fully combined.
03 - Gradually add flour, mixing to form a soft dough. Knead by hand or with dough hook for 8 to 10 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
05 - Combine softened butter, brown sugar, cinnamon, and nutmeg in a small bowl; mix thoroughly.
06 - Punch down dough and divide into 4 equal portions. Roll each into 12-inch circles and layer on a parchment-lined baking sheet, spreading filling evenly between layers, finishing with dough on top.
07 - Place a 3-inch round cutter or glass in the center (do not cut). Slice dough into 16 equal strips radiating from center.
08 - Twist each pair of adjacent strips away from each other twice and pinch ends together. Repeat until snowflake form is complete.
09 - Cover loosely and allow rolls to rise 30 to 40 minutes until puffy. Preheat oven to 350°F.
10 - Bake for 25 to 30 minutes until golden brown. Let cool 10 minutes.
11 - Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls.
