Save to Pinterest Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.
Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes
Ingredients
- Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
- Meats (optional): 6 slices bacon or turkey bacon
- Vegetables: 1/2 red bell pepper, diced, 1/2 green bell pepper, diced, 1/2 small red onion, diced, 1/2 cup cherry tomatoes, quartered, 2 tbsp fresh cilantro, chopped (optional)
- Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado, sliced (optional)
Instructions
- Step 1:
- Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels, then crumble. Wipe the skillet clean.
- Step 2:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Step 3:
- Melt butter in the skillet over medium-low heat. Add onions and bell peppers; sauté for 23 minutes until softened.
- Step 4:
- Pour in the egg mixture. Cook, gently stirring, until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
- Step 5:
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Step 6:
- Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon, avocado slices, and cilantro if using.
- Step 7:
- Fold in the sides, then roll up the burritos tightly.
- Step 8:
- Serve warm with salsa on the side.
Save to Pinterest This recipe brings the family together on cheerful mornings, sharing warm burritos and smiles.
Required Tools
Large nonstick skillet, mixing bowl, whisk, knife and cutting board, paper towels
Allergen Information
Contains egg, dairy (milk, cheese, butter), and wheat (tortilla). If using store-bought tortillas or bacon, confirm ingredients for potential allergens.
Nutritional Information
Per serving: Calories 420, Total Fat 24 g, Carbohydrates 34 g, Protein 20 g
Save to Pinterest Enjoy these festive breakfast burritos with your loved ones for a bright start to the day.
Recipe Questions & Answers
- → What type of tortillas work best?
Large flour tortillas (about 10 inches) work best for easily wrapping and holding all the flavorful fillings.
- → Can I make this vegetarian?
Yes, simply omit the bacon or substitute with sautéed mushrooms or plant-based sausage for a vegetarian-friendly option.
- → How do I keep the filling warm before serving?
Wrap the burritos in foil and keep them warm in a low oven, or prepare ahead and freeze for later use.
- → What vegetables enhance the flavor?
Red and green bell peppers, red onions, cherry tomatoes, and fresh cilantro add vibrant colors and fresh, crisp taste.
- → Can I use a different cheese?
Cheddar cheese provides a nice melt and sharpness, but feel free to use your favorite shredded cheese for a different twist.