Save to Pinterest Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.
Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes
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Ingredients
- Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
- Meats (optional): 6 slices bacon or turkey bacon
- Vegetables: 1/2 red bell pepper, diced, 1/2 green bell pepper, diced, 1/2 small red onion, diced, 1/2 cup cherry tomatoes, quartered, 2 tbsp fresh cilantro, chopped (optional)
- Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado, sliced (optional)
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Instructions
- Step 1:
- Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels, then crumble. Wipe the skillet clean.
- Step 2:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Step 3:
- Melt butter in the skillet over medium-low heat. Add onions and bell peppers; sauté for 23 minutes until softened.
- Step 4:
- Pour in the egg mixture. Cook, gently stirring, until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
- Step 5:
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Step 6:
- Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon, avocado slices, and cilantro if using.
- Step 7:
- Fold in the sides, then roll up the burritos tightly.
- Step 8:
- Serve warm with salsa on the side.
Save to Pinterest This recipe brings the family together on cheerful mornings, sharing warm burritos and smiles.
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Required Tools
Large nonstick skillet, mixing bowl, whisk, knife and cutting board, paper towels
Allergen Information
Contains egg, dairy (milk, cheese, butter), and wheat (tortilla). If using store-bought tortillas or bacon, confirm ingredients for potential allergens.
Nutritional Information
Per serving: Calories 420, Total Fat 24 g, Carbohydrates 34 g, Protein 20 g
Save to Pinterest 
Enjoy these festive breakfast burritos with your loved ones for a bright start to the day.
Recipe Questions & Answers
- → What type of tortillas work best?
Large flour tortillas (about 10 inches) work best for easily wrapping and holding all the flavorful fillings.
- → Can I make this vegetarian?
Yes, simply omit the bacon or substitute with sautéed mushrooms or plant-based sausage for a vegetarian-friendly option.
- → How do I keep the filling warm before serving?
Wrap the burritos in foil and keep them warm in a low oven, or prepare ahead and freeze for later use.
- → What vegetables enhance the flavor?
Red and green bell peppers, red onions, cherry tomatoes, and fresh cilantro add vibrant colors and fresh, crisp taste.
- → Can I use a different cheese?
Cheddar cheese provides a nice melt and sharpness, but feel free to use your favorite shredded cheese for a different twist.
