# Ingredient List:
→ Eggs & Dairy
01 - 6 large eggs
02 - 4 tablespoons milk
03 - 1/2 cup shredded cheddar cheese
04 - 2 tablespoons butter
→ Meats (optional)
05 - 6 slices bacon or turkey bacon
→ Vegetables
06 - 1/2 red bell pepper, diced
07 - 1/2 green bell pepper, diced
08 - 1/2 small red onion, diced
09 - 1/2 cup cherry tomatoes, quartered
10 - 2 tablespoons fresh cilantro, chopped (optional)
→ Tortillas & Extras
11 - 4 large flour tortillas (10-inch)
12 - 1/2 cup salsa (for serving)
13 - 1 avocado, sliced (optional)
# Step-by-Step Instructions:
01 - Cook bacon slices in a large skillet over medium heat until crisp; drain on paper towels and crumble. Wipe the skillet clean.
02 - In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined.
03 - Melt butter in the skillet over medium-low heat; add diced onions and bell peppers and sauté for 2 to 3 minutes until softened.
04 - Pour the egg mixture into the skillet; cook gently while stirring until eggs are softly scrambled. Remove from heat and fold in shredded cheddar cheese and quartered cherry tomatoes.
05 - Heat tortillas in a dry skillet or microwave for 20 seconds until warm and pliable.
06 - Lay each tortilla flat; evenly distribute scrambled eggs among tortillas, then top with crumbled bacon, avocado slices, and chopped cilantro if using.
07 - Fold the sides of each tortilla inward and roll up tightly to secure the filling.
08 - Serve warm accompanied by salsa on the side.
