Save to Pinterest Fluffy, golden pancakes infused with warm cinnamon and sweet sautéed apples, all cooked in a skillet for a comforting breakfast or brunch treat.
This recipe has been my go-to for cozy weekend mornings and never disappoints with its delightful aroma and taste.
Ingredients
- For the Apples: 2 medium apples peeled cored and thinly sliced 2 tbsp unsalted butter 2 tbsp brown sugar 1 tsp ground cinnamon
- For the Pancake Batter: 1 cup all-purpose flour 2 tbsp granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp ground cinnamon 1 cup whole milk 2 large eggs 2 tbsp unsalted butter melted 1 tsp vanilla extract
- For Cooking & Serving: 1 tbsp unsalted butter for skillet Maple syrup for serving Powdered sugar for dusting optional
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C).
- Sauté Apples:
- In a 10- to 12-inch ovenproof skillet over medium heat melt 2 tbsp butter Add sliced apples brown sugar and 1 tsp cinnamon Sauté for 5 6 minutes stirring frequently until apples are soft and caramelized Remove from heat and spread apples evenly in the skillet.
- Mix Dry Ingredients:
- In a large bowl whisk together flour sugar baking powder baking soda salt and 1 tsp cinnamon.
- Mix Wet Ingredients:
- In another bowl whisk together milk eggs melted butter and vanilla extract.
- Combine Batter:
- Pour wet ingredients into dry ingredients and mix until just combined do not overmix.
- Pour Batter:
- Pour the batter over the apples in the skillet spreading gently to cover.
- Add Butter:
- Dot the top with 1 tbsp butter in small pieces.
- Bake Pancake:
- Bake in the preheated oven for 15 18 minutes or until the pancake is puffed and golden and a toothpick inserted in the center comes out clean.
- Cool & Serve:
- Let cool for 2 minutes then invert onto a serving plate so apples are on top Slice and serve warm with maple syrup and a dusting of powdered sugar if desired.
Save to Pinterest My family always gathers around this dish on chilly mornings sharing stories and smiles over the sweet aroma.
Notes
For a dairy-free version use plant-based milk and butter substitutes.
Required Tools
10- to 12-inch ovenproof skillet Mixing bowls Whisk Spatula Knife and cutting board
Allergen Information
Contains Wheat (gluten) milk eggs If using pre-packaged ingredients check for possible traces of nuts or soy.
Save to Pinterest These pancakes bring warmth and joy to your table making breakfast a special occasion every time.
Recipe Questions & Answers
- → How do I caramelize apples for pancakes?
Melt butter in a skillet, add thinly sliced apples, brown sugar, and cinnamon. Sauté over medium heat, stirring often until apples are soft and caramelized, about 5–6 minutes.
- → Can I use other fruits instead of apples?
Yes, pears or peaches can be substituted for apples to provide a seasonal variation with similar sweetness and texture.
- → What is the best way to keep pancakes fluffy?
Mix wet and dry ingredients until just combined to avoid overmixing, which can make them dense. Baking soda and powder help create a light, airy texture.
- → How long should I bake the pancakes in the skillet?
Bake in a preheated oven at 375°F (190°C) for 15–18 minutes until the top is puffed and golden and a toothpick inserted comes out clean.
- → Are there dairy-free options for this dish?
Yes, plant-based milk and butter substitutes can be used to make this dish suitable for dairy-free diets without sacrificing flavor.