# Ingredient List:
→ Apples
01 - 2 medium apples, peeled, cored, and thinly sliced
02 - 2 tablespoons unsalted butter
03 - 2 tablespoons brown sugar
04 - 1 teaspoon ground cinnamon
→ Pancake Batter
05 - 1 cup all-purpose flour
06 - 2 tablespoons granulated sugar
07 - 1 teaspoon baking powder
08 - 1/2 teaspoon baking soda
09 - 1/4 teaspoon salt
10 - 1 teaspoon ground cinnamon
11 - 1 cup whole milk
12 - 2 large eggs
13 - 2 tablespoons unsalted butter, melted
14 - 1 teaspoon vanilla extract
→ Cooking & Serving
15 - 1 tablespoon unsalted butter for skillet
16 - Maple syrup for serving
17 - Powdered sugar for dusting (optional)
# Step-by-Step Instructions:
01 - Preheat the oven to 375°F.
02 - In a 10- to 12-inch ovenproof skillet over medium heat, melt 2 tablespoons unsalted butter. Add sliced apples, brown sugar, and cinnamon and sauté for 5 to 6 minutes, stirring frequently, until apples are soft and caramelized. Remove from heat and spread apples evenly in the skillet.
03 - In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
04 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
05 - Pour wet ingredients into dry ingredients and mix gently until just combined, avoiding overmixing.
06 - Pour the batter over the caramelized apples in the skillet, spreading gently to cover.
07 - Dot the batter’s surface with 1 tablespoon unsalted butter in small pieces.
08 - Place the skillet in the preheated oven and bake for 15 to 18 minutes, until the pancake is puffed, golden, and a toothpick inserted in the center comes out clean.
09 - Let cool for 2 minutes, then invert the pancake onto a serving plate so the apples are on top. Slice and serve warm with maple syrup and optional powdered sugar dusting.
