Save to Pinterest These Asian Crispy Rice Paper Dumplings are a viral sensation that brings a satisfying crunch to your table. Filled with a savory, umami-rich mixture of tofu and fresh vegetables, they make for an incredible snack, appetizer, or light meal that is entirely plant-based and dairy-free.
Save to Pinterest Inspired by the viral TikTok trend, this recipe combines traditional Asian flavors like toasted sesame oil and ginger with the unique texture of fried rice paper. It is a creative fusion dish that is as fun to make as it is to eat.
Ingredients
- Filling: 200 g firm tofu (pressed and crumbled), 1 medium carrot (shredded), 80 g shiitake mushrooms (finely chopped), 1 small zucchini (shredded and squeezed of excess moisture), 2 spring onions (finely sliced), 2 garlic cloves (minced), 1 tbsp soy sauce or tamari, 1 tsp toasted sesame oil, 1/2 tsp grated fresh ginger, 1/4 tsp ground white pepper, 1 tbsp cornstarch.
- Wrapping & Cooking: 12 sheets rice paper (22 cm diameter), 2 tbsp neutral oil (canola or sunflower).
- Optional for Serving: Soy sauce or tamari, chili crisp, sriracha, fresh coriander leaves.
Instructions
- Step 1
- Prepare the filling: In a bowl, mix crumbled tofu, carrot, mushrooms, zucchini, spring onions, garlic, soy sauce, sesame oil, ginger, white pepper, and cornstarch until well combined.
- Step 2
- Fill a shallow dish with warm water. Dip one rice paper sheet into the water for 5–8 seconds, just until pliable. Place on a damp clean towel.
- Step 3
- Spoon about 2 tablespoons of filling onto the lower third of the rice paper. Fold the bottom over the filling, then fold in the sides and roll up tightly into a rectangle or cigar shape.
- Step 4
- For extra crispiness, wrap each dumpling in a second moistened rice paper sheet, following the same method.
- Step 5
- Repeat with remaining filling and rice paper sheets.
- Step 6
- Heat oil in a nonstick skillet over medium heat. Add dumplings seam-side down (in batches if needed). Fry for 2–3 minutes per side until golden brown and crispy all over.
- Step 7
- Transfer to a plate lined with paper towels. Serve hot with your choice of dipping sauces and fresh coriander.
Zusatztipps für die Zubereitung
For the best results, use a nonstick skillet and a pair of tongs or a spatula to handle the dumplings safely. Ensure you have a shallow dish ready for soaking the rice paper and a mixing bowl for the filling. It is essential to squeeze the moisture out of the zucchini to prevent the filling from becoming too wet.
Varianten und Anpassungen
You can customize these dumplings by swapping the tofu for chicken mince if you are not following a vegan diet. To add more texture, include shredded cabbage or bean sprouts. For a gluten-free version, ensure you use tamari instead of soy sauce and check all labels for certification.
Serviervorschläge
Serve these crispy treats hot with a side of soy sauce, tamari, or a spicy chili crisp. They also pair excellently with sriracha, sweet chili sauce, or hoisin sauce for variety. Garnish the plate with fresh coriander leaves for a bright, herbal finish.
Save to Pinterest Each of these delicious dumplings contains approximately 65 calories, making them a light yet satisfying addition to your menu. Enjoy the perfect harmony of fresh vegetables and crispy rice paper in every bite!
