Save to Pinterest Experience the perfect blend of crunchy and creamy with these Air Fried Wontons. Filled with a savory mixture of crab meat and cream cheese, these golden triangles offer all the flavor of the classic restaurant appetizer but with a lighter, air-fried finish. They are the ideal starter for any Asian-inspired dinner or a crowd-pleasing snack for your next gathering.
Save to Pinterest Making wontons at home is surprisingly simple and rewarding. By using an air fryer, you achieve a delicate, crispy texture that perfectly complements the luscious seafood center. It’s a great way to bring the taste of your favorite Asian-American bistro right into your own kitchen.
Ingredients
- Filling: 115 g (4 oz) cream cheese (softened), 100 g (3.5 oz) crab meat (fresh, canned, or imitation, drained and flaked), 2 spring onions (finely sliced), 1 garlic clove (minced), 1 tsp soy sauce, 1/2 tsp Worcestershire sauce, 1/4 tsp ground black pepper, 1/4 tsp salt.
- Wontons: 24 square wonton wrappers, small bowl of water for sealing.
- Cooking: Cooking spray or a small amount of vegetable oil.
- Dipping Sauce (optional): 2 tbsp sweet chili sauce, 1 tbsp soy sauce.
Instructions
- Step 1: Prepare the Filling
- In a medium bowl, mix together the softened cream cheese, flaked crab meat, sliced spring onions, minced garlic, soy sauce, Worcestershire sauce, black pepper, and salt until the mixture is smooth and well combined.
- Step 2: Assemble the Wontons
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center. Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half diagonally to form a triangle, pressing out any air as you go, and seal the edges firmly. You can also bring the two corners together for a traditional shape.
- Step 3: Repeat and Coat
- Repeat the process with the remaining wrappers and filling. Lightly spray the assembled wontons with cooking spray or brush them with a small amount of oil to ensure they crisp up in the air fryer.
- Step 4: Air Fry
- Preheat your air fryer to 190°C (375°F) for 3 minutes. Arrange the wontons in a single layer in the basket, making sure they do not touch. Air fry for 7–9 minutes, turning them halfway through, until they are golden brown and crisp.
- Step 5: Serve
- Remove the wontons from the air fryer and serve them hot with the optional dipping sauce on the side.
Zusatztipps für die Zubereitung
Make sure to press out as much air as possible when sealing the wontons; this prevents them from puffing up too much or bursting during the air frying process. Using a small bowl of water is essential for a secure seal.
Varianten und Anpassungen
For those who enjoy a bit of heat, try adding a dash of Sriracha or red chili flakes into the cream cheese mixture. If you prefer a different protein, you can substitute the crab with finely chopped cooked shrimp, or omit the seafood entirely for a classic cream cheese wonton.
Serviervorschläge
These wontons are best enjoyed immediately while they are at their crunchiest. Serve them alongside a mix of sweet chili sauce and soy sauce for the perfect balance of sweet and savory flavors.
Save to Pinterest With a nutritional profile of 150 calories and 6g of protein per 4-wonton serving, these air-fried treats are a wonderful way to enjoy a classic appetizer in a lighter format. Enjoy the satisfying crunch and rich filling of these homemade delights!
