Rainbow Carrots with Hummus
Tender roasted rainbow carrots served with creamy homemade tahini hummus
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Roasted Beet Hummus
Sweet roasted beets blended with chickpeas, tahini, and garlic for a creamy, vibrant Middle Eastern dip.
Pear Gorgonzola Salad Walnuts
Sweet pears meet tangy Gorgonzola with crisp greens, walnuts, and honey-balsamic dressing.
Roasted Root Vegetable Medley
Seasonal root vegetables roasted with herbs for caramelized, tender results
Pomegranate and Walnut Salad
Vibrant winter salad with pomegranate seeds, walnuts, and fresh fruits. Quick, refreshing, and packed with nutrients.
Crispy Chickpea Snack
Crunchy spiced chickpeas roasted to golden perfection. A protein-packed, satisfying snack ready in under an hour.
Spiced Nuts and Seeds Mix
A crunchy blend of toasted nuts and seeds with warming anti-inflammatory spices. Perfect for healthy snacking or topping salads and yogurt.
Roasted Brussels Sprouts With Balsamic
Golden roasted sprouts with tangy balsamic glaze make a delicious savory-sweet side.
Apple and Walnut Salad
Fresh winter salad with crisp apples, walnuts, and tangy vinaigrette. Perfect light dish ready in 15 minutes.