Rustic Turkey Cranberry Hash

A hearty, flavor-packed hash featuring tender turkey, sweet potatoes, and tart cranberries, perfect for a cozy brunch or using up holiday leftovers.

This rustic skillet turkey and cranberry hash is a go to when I want something comforting yet simple to prepare after the holidays.

Ingredients

• Proteins: 2 cups cooked turkey breast, diced or shredded
• Vegetables: 2 medium sweet potatoes, peeled and diced, 1 small red onion, finely chopped, 1 red bell pepper, diced, 2 cloves garlic, minced
• Fruits: ¾ cup fresh or frozen cranberries
• Pantry & Spices: 2 tablespoons olive oil, 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme), ½ teaspoon ground black pepper, ½ teaspoon salt
• Garnish (optional): 2 tablespoons chopped fresh parsley

Instructions

Step 1:

Heat olive oil in a large skillet over medium heat.

Step 2:

Add the diced sweet potatoes cook for 8 10 minutes, stirring occasionally, until starting to soften and brown.

Step 3:

Add chopped red onion and red bell pepper. Sauté for 4 5 minutes until vegetables are softened.

Step 4:

Stir in minced garlic, thyme, salt, and black pepper. Cook for 1 minute until fragrant.

Step 5:

Add the turkey and cranberries. Cook, stirring occasionally, for another 5 7 minutes until the turkey is heated through and cranberries are softened (bursting slightly if fresh).

Step 6:

Taste and adjust seasoning if needed.

Step 7:

Remove from heat and sprinkle with chopped parsley before serving.

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This dish always brings my family together, especially when served on a chilly weekend morning with everyone asking for seconds.

Notes

Substitute white potatoes for sweet potatoes if you prefer a milder flavor. For extra depth, add smoked paprika or leftover stuffing bits.

Required Tools

Large skillet (preferably cast iron), wooden spoon or spatula, chefs knife, cutting board

Allergen Information

Contains turkey (poultry). Naturally gluten-free and dairy-free, but double check any leftover turkey or seasonings for hidden allergens.

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This hash makes the perfect hearty brunch or a tasty way to use your holiday leftovers.

Recipe Questions & Answers

→ Can I substitute white potatoes for sweet potatoes?

Yes, white potatoes can be used as a substitute and will provide a milder flavor and similar texture.

→ What type of skillet is best for cooking this dish?

A large cast iron skillet is ideal to achieve even cooking and a nice caramelized texture on the sweet potatoes.

→ Can frozen cranberries be used instead of fresh?

Frozen cranberries work well and will soften during cooking, releasing their tart flavor throughout the dish.

→ Is this dish suitable for gluten-free and dairy-free diets?

Yes, it naturally contains no gluten or dairy, but double-check any seasoning blends to avoid hidden allergens.

→ How can I enhance the flavor of this hash?

Adding smoked paprika or leftover stuffing bits can add depth and a smoky aroma to the dish.

→ Can I prepare this dish ahead of time?

It can be made ahead and gently reheated in the skillet before serving to retain its texture and flavors.