Save to Pinterest Experience a true celebration of simple Italian flavors with this Crostini with Burrata & Cherry Tomato. This elegant appetizer features crispy toasted baguette rounds topped with luscious, creamy burrata cheese and sweet, oven-roasted cherry tomatoes. Finished with aromatic fresh basil and a fine drizzle of extra virgin olive oil, every bite offers a vibrant and satisfying crunch that is perfect for any gathering or a light snack.
Save to Pinterest The secret to this dish lies in the contrast of temperatures and textures. The warm, blistered cherry tomatoes slightly soften the cool burrata cheese, creating a melt-in-your-mouth experience atop the sturdy, golden toasted bread. It is a harmonious blend of sweet, tangy, and creamy elements that highlights the beauty of Mediterranean cuisine.
Ingredients
- Bread: 1 baguette, sliced into 1/2-inch rounds (about 12–16 slices) and 2 tbsp extra virgin olive oil.
- Topping: 1 cup cherry tomatoes, halved; 2 tsp balsamic vinegar; 1 tbsp extra virgin olive oil; Salt and freshly ground black pepper, to taste; 8 oz (225 g) burrata cheese; 1/4 cup fresh basil leaves, torn; Optional: flaky sea salt, for finishing.
Instructions
- Step 1: Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and even toasting.
- Step 2: Toast the Baguette
- Arrange the baguette slices on the prepared baking sheet. Brush both sides lightly with 2 tbsp of olive oil. Toast in the oven for 6–8 minutes, flipping halfway through, until they are golden and crispy.
- Step 3: Roast the Tomatoes
- In a mixing bowl, toss the halved cherry tomatoes with 1 tbsp olive oil, balsamic vinegar, salt, and pepper. Spread them on a separate section of the baking sheet or a second sheet. Roast for 10–12 minutes, until the tomatoes are softened and just starting to burst.
- Step 4: Cooling
- Remove the toasted bread and roasted tomatoes from the oven. Allow them to cool slightly before assembly to keep the cheese from melting completely.
- Step 5: Assemble the Crostini
- Gently tear the burrata cheese and spoon a portion onto each toasted crostini. Top the cheese with the warm roasted cherry tomatoes.
- Step 6: Final Garnish
- Scatter fresh torn basil leaves over the crostini. Finish with a drizzle of olive oil and a sprinkle of flaky sea salt if desired. Serve immediately.
Zusatztipps für die Zubereitung
When preparing the bread, ensure the slices are a consistent 1/2-inch thickness so they toast at the same rate. This recipe yields 4 servings, with approximately 270 calories and 10g of protein per serving. Note that this dish contains wheat from the baguette and dairy from the burrata cheese.
Varianten und Anpassungen
For an extra layer of flavor, try rubbing the warm, toasted crostini with a cut garlic clove before adding the cheese. You can also add a slice of salty prosciutto or a small drizzle of basil pesto for a variety of textures and tastes. If you prefer a bit of heat, a pinch of red pepper flakes on the tomatoes works beautifully.
Serviervorschläge
To complete the Italian experience, serve these crostini alongside a chilled glass of crisp white wine, such as Pinot Grigio. They are best served immediately while the bread is still crunchy and the tomatoes are warm, making them an ideal starter for a dinner party or a sophisticated addition to a brunch spread.
Save to Pinterest With its vibrant colors and rich textures, this Crostini with Burrata & Cherry Tomato is a testament to how simple ingredients can create a truly spectacular dish. Enjoy the delightful balance of the crispy base, creamy heart, and roasted sweetness in every single bite.
Recipe Questions & Answers
- → What type of bread works best for crostini?
A crusty baguette sliced into thin rounds is ideal for achieving a crunchy yet tender base.
- → How do you get the cherry tomatoes to roast perfectly?
Toss cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper, then roast until softened and slightly burst, about 10-12 minutes.
- → Can I substitute burrata with other cheeses?
Fresh mozzarella or creamy ricotta can be used as alternatives, though burrata offers a rich, soft texture unique to the dish.
- → What is the purpose of the basil in this preparation?
Fresh basil adds a fragrant, herbal note that complements the richness of the cheese and acidity of the tomatoes.
- → How should the crostini be served for best flavor?
Serve immediately after assembling to maintain the crispness of the bread and freshness of the toppings.