Hearty skillet dish with tender turkey, sweet potatoes, and cranberries, perfect for a warm brunch.
# Ingredient List:
→ Proteins
01 - 2 cups cooked turkey breast, diced or shredded
→ Vegetables
02 - 2 medium sweet potatoes, peeled and diced
03 - 1 small red onion, finely chopped
04 - 1 red bell pepper, diced
05 - 2 cloves garlic, minced
→ Fruits
06 - 3/4 cup fresh or frozen cranberries
→ Pantry & Spices
07 - 2 tablespoons olive oil
08 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
09 - 1/2 teaspoon ground black pepper
10 - 1/2 teaspoon salt
→ Garnish (optional)
11 - 2 tablespoons chopped fresh parsley
# Step-by-Step Instructions:
01 - Warm olive oil in a large skillet over medium heat.
02 - Add diced sweet potatoes and cook for 8 to 10 minutes, stirring occasionally, until they begin to soften and brown.
03 - Incorporate chopped red onion and red bell pepper; sauté for 4 to 5 minutes until softened.
04 - Stir in minced garlic, thyme, salt, and black pepper; cook for 1 minute until fragrant.
05 - Add turkey and cranberries; cook for 5 to 7 minutes, stirring occasionally, until heated through and cranberries soften.
06 - Taste and modify seasoning if necessary.
07 - Remove from heat and sprinkle with chopped parsley before serving.
