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Spicy Black Bean Dip

Featured in: Slow Cozy Dinners

This spicy black bean dip combines smooth black beans with vibrant salsa and a kick of hot sauce for bold flavor. Blended to creamy perfection, it's ideal for a quick snack or party appetizer. Adjust spice levels easily, and add lime or cilantro for extra zest. Naturally vegan and gluten-free, this simple blend delivers big taste with minimal prep and no cooking time.

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Updated on Thu, 20 Nov 2025 12:47:00 GMT
Creamy, spiced Spicy Black Bean Dip, ready to scoop with chips, offering a zesty flavor profile. Save to Pinterest
Creamy, spiced Spicy Black Bean Dip, ready to scoop with chips, offering a zesty flavor profile. | savoringli.com

A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.

I first made this spicy black bean dip for an impromptu game night with friends. Its simplicity and bold flavor quickly made it a go-to for gatherings.

Ingredients

  • Black beans: 1 (15 oz / 425 g) can, drained and rinsed
  • Salsa: 1/2 cup (120 g) (choose your preferred heat level)
  • Hot sauce: 1 2 tablespoons (adjust to taste)

Instructions

Combine Ingredients:
Place black beans, salsa, and hot sauce in a food processor or blender.
Blend:
Blend until smooth, scraping down the sides as needed.
Adjust Seasoning:
Taste and add more hot sauce or salsa to reach desired spice and consistency.
Serve:
Transfer dip to a serving bowl. Pair with tortilla chips, veggies, or pita.
Vibrant Spicy Black Bean Dip: a quick, easy Mexican appetizer, blending beans with hot sauce and salsa. Save to Pinterest
Vibrant Spicy Black Bean Dip: a quick, easy Mexican appetizer, blending beans with hot sauce and salsa. | savoringli.com

This recipe is a staple at our family movie nights. Everyone loves customizing their own spice level and dunking their favorite veggies.

Required Tools

Food processor or blender, spatula, serving bowl

Nutritional Information

Calories: 70, Total Fat: 0.5 g, Carbohydrates: 14 g, Protein: 4 g (per serving)

Customization Tips

Add fresh lime juice, chopped cilantro, or cumin to boost flavor. Pulse instead of blending for a chunkier texture.

Smooth, party-ready Spicy Black Bean Dip: a delicious vegan snack served with colorful vegetable crudités. Save to Pinterest
Smooth, party-ready Spicy Black Bean Dip: a delicious vegan snack served with colorful vegetable crudités. | savoringli.com

Dip stays fresh for several days in the fridge. Enjoy with your favorite dippers at any gathering or snack time!

Recipe Questions & Answers

→ How can I make the dip chunkier?

Pulse the ingredients in the blender or food processor instead of blending completely smooth to retain some texture.

→ What can I add for extra flavor?

Fresh lime juice, chopped cilantro, or a pinch of cumin complement the dip’s spicy profile wonderfully.

→ Can I adjust the heat level?

Yes, modifying the amount of hot sauce and choosing mild or spicy salsa lets you control the spiciness.

→ What should I serve it with?

Tortilla chips, fresh vegetables, or pita bread work perfectly as dippers alongside this creamy blend.

→ Is it suitable for specific diets?

This dip is naturally vegan and gluten-free, though it's good to check salsa and hot sauce labels for allergens.

Spicy Black Bean Dip

Bold and creamy black bean blend with spicy salsa, ready quickly for snacks or gatherings.

Prep Time
5 minutes
0
Overall Time
5 minutes
Created by savoringli Lila Anderson


Skill Level Easy

Cuisine Type Mexican-Inspired

Makes 6 Serving Size

Diet Details Vegan-Friendly, Dairy-Free, Gluten-Free

Ingredient List

Base

01 1 (15 oz) can black beans, drained and rinsed

Flavor

01 1/2 cup salsa (choose preferred heat level)

Spice

01 1 to 2 tablespoons hot sauce, adjust to taste

Step-by-Step Instructions

Step 01

Combine ingredients: Place black beans, salsa, and hot sauce into a food processor or blender.

Step 02

Blend thoroughly: Process until smooth, scraping down the sides as necessary to ensure even blending.

Step 03

Adjust seasoning: Taste and modify the amount of hot sauce or salsa to reach desired spice level and consistency.

Step 04

Serve: Transfer the dip into a serving bowl and pair with tortilla chips, fresh vegetables, or pita bread.

Equipment Needed

  • Food processor or blender
  • Spatula
  • Serving bowl

Allergy Info

Review every ingredient for allergens. If unsure, check with a healthcare provider.
  • Check salsa and hot sauce ingredients for potential allergens or cross-contamination; some may contain traces of milk or gluten.

Nutrition Info (per portion)

Serves for general info – not a replacement for professional advice.
  • Calorie Count: 70
  • Fats: 0.5 g
  • Carbohydrates: 14 g
  • Proteins: 4 g