Spicy Black Bean Dip (Printable Version)

Bold and creamy black bean blend with spicy salsa, ready quickly for snacks or gatherings.

# Ingredient List:

→ Base

01 - 1 (15 oz) can black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (choose preferred heat level)

→ Spice

03 - 1 to 2 tablespoons hot sauce, adjust to taste

# Step-by-Step Instructions:

01 - Place black beans, salsa, and hot sauce into a food processor or blender.
02 - Process until smooth, scraping down the sides as necessary to ensure even blending.
03 - Taste and modify the amount of hot sauce or salsa to reach desired spice level and consistency.
04 - Transfer the dip into a serving bowl and pair with tortilla chips, fresh vegetables, or pita bread.

# Expert Advice:

01 -
  • Only three affordable ingredients
  • Quick and easy to prepare
02 -
  • All ingredients are naturally gluten-free and vegan but check salsa and hot sauce labels
  • Some commercial salsas may contain traces of milk or gluten
03 -
  • Use mild salsa and less hot sauce for a kid-friendly version
  • Chill the dip for an hour to let flavors mingle
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