Santa Hat Fruit Cheese Platter

Featured in: Seasonal Comfort Dishes

This vibrant holiday platter features juicy strawberries, cubed mozzarella, and seedless grapes layered to mimic Santa hats. Cream cheese dots add a festive touch, while optional fresh mint enhances presentation. It requires minimal preparation and no cooking, perfect for easy holiday appetizers or snacks. Variations include substituting cheddar or blueberries, plus options for vegan guests using plant-based cheeses and dairy-free cream cheese. Ideal for gatherings and pairings with sparkling drinks.

Updated on Tue, 09 Dec 2025 14:48:00 GMT
Vibrant Santa Hat Fruit and Cheese Platter with juicy strawberries, perfect for a Christmas appetizer. Save to Pinterest
Vibrant Santa Hat Fruit and Cheese Platter with juicy strawberries, perfect for a Christmas appetizer. | savoringli.com

A festive and colorful appetizer featuring juicy strawberries, creamy cheese, and sweet grapes arranged to resemble Santa hats perfect for holiday gatherings.

This has always been a hit at our holiday parties especially with kids and adults alike who appreciate the fun and seasonal touch.

Ingredients

  • Fruit: 16 large fresh strawberries hulled, 16 red grapes (seedless)
  • Cheese: 180 g (6 oz) mozzarella cheese cut into 16 cubes (about 2 cm each)
  • Garnish: 2 tablespoons cream cheese softened (for pom-poms)
  • Serving: Fresh mint leaves (optional for decoration)

Instructions

Step 1:
Wash and thoroughly dry the strawberries and grapes.
Step 2:
Slice the stem end off each strawberry to create a flat base.
Step 3:
Thread one mozzarella cube onto a small skewer or toothpick.
Step 4:
Add a strawberry flat side down on top of the cheese cube.
Step 5:
Place a grape on top of the strawberry to form the pom-pom of the Santa hat.
Step 6:
For extra flair pipe a small dot of cream cheese on top of each grape to resemble the hats pom-pom.
Step 7:
Arrange the finished Santa hats on a serving platter and garnish with fresh mint leaves if desired.
Step 8:
Serve immediately or cover and refrigerate until ready to serve.
A close-up shot of a Santa Hat Fruit and Cheese Platter, showcasing creamy mozzarella and plump grapes. Save to Pinterest
A close-up shot of a Santa Hat Fruit and Cheese Platter, showcasing creamy mozzarella and plump grapes. | savoringli.com

This platter always brings my family together as everyone enjoys assembling and eating these festive treats.

Serving Suggestions

Serve with sparkling wine or a festive punch for a delightful holiday appetizer experience.

Variations

Use cubes of sharp white cheddar instead of mozzarella or substitute grapes with blueberries for a creative twist.

Dietary Adaptations

For vegan guests use plant-based cheese and a dairy-free cream cheese alternative to keep everyone included.

This Santa Hat Fruit and Cheese Platter is a colorful, easy appetizer, featuring festive holiday flavors. Save to Pinterest
This Santa Hat Fruit and Cheese Platter is a colorful, easy appetizer, featuring festive holiday flavors. | savoringli.com

This simple yet festive appetizer is sure to become a cherished holiday tradition in your home.

Recipe Questions & Answers

How do I keep the strawberries fresh for serving?

Wash and dry strawberries thoroughly before assembling. Keep the platter refrigerated until serving to maintain freshness.

Can I use other cheeses besides mozzarella?

Yes, sharp white cheddar cubes make a tangy alternative while maintaining the structure of the bites.

What can I use if I don't have cream cheese?

Soft plant-based cheese or dairy-free spreads work well for creating the pom-pom effect on top.

Are these bite-sized snacks suitable for kids?

Yes, they are small, colorful, and easy to eat, but be sure to supervise young children due to grape size.

How long can I prepare them in advance?

Assemble shortly before serving or cover and refrigerate for up to a few hours to keep ingredients fresh.

Santa Hat Fruit Cheese Platter

Festive, colorful bites with strawberries, grapes, and mozzarella for quick holiday entertaining.

Prep Time
20 minutes
0
Overall Time
20 minutes
Created by savoringli Lila Anderson


Skill Level Easy

Cuisine Type American, Festive

Makes 8 Serving Size

Diet Details Vegetarian-Friendly, Gluten-Free

Ingredient List

Fruit

01 16 large fresh strawberries, hulled
02 16 seedless red grapes

Cheese

01 6 oz mozzarella cheese, cut into 16 cubes (approximately 0.8 inch each)

Garnish

01 2 tablespoons softened cream cheese (for pom-poms)

Serving

01 Fresh mint leaves (optional, for decoration)

Step-by-Step Instructions

Step 01

Prepare fruit: Wash and thoroughly dry the strawberries and grapes.

Step 02

Trim strawberries: Slice the stem end off each strawberry to create a flat base.

Step 03

Assemble base: Thread one mozzarella cube onto a small skewer or toothpick.

Step 04

Add strawberry: Place a strawberry, flat side down, on top of the cheese cube.

Step 05

Top with grape: Place a grape on top of the strawberry to form the pom-pom of the Santa hat.

Step 06

Add cream cheese pom-pom: Pipe a small dot of cream cheese on top of each grape to resemble the hat's pom-pom.

Step 07

Arrange and garnish: Arrange the completed Santa hats on a serving platter and garnish with fresh mint leaves if desired.

Step 08

Serve or store: Serve immediately, or cover and refrigerate until ready to serve.

Equipment Needed

  • Small skewers or toothpicks
  • Paring knife
  • Piping bag or zip-top bag (for cream cheese)

Allergy Info

Review every ingredient for allergens. If unsure, check with a healthcare provider.
  • Contains dairy (mozzarella, cream cheese).
  • Ensure grapes are seedless to prevent choking hazards.

Nutrition Info (per portion)

Serves for general info – not a replacement for professional advice.
  • Calorie Count: 78
  • Fats: 4.5 g
  • Carbohydrates: 6 g
  • Proteins: 4 g