Santa Hat Fruit Cheese Platter (Printable Version)

Festive, colorful bites with strawberries, grapes, and mozzarella for quick holiday entertaining.

# Ingredient List:

→ Fruit

01 - 16 large fresh strawberries, hulled
02 - 16 seedless red grapes

→ Cheese

03 - 6 oz mozzarella cheese, cut into 16 cubes (approximately 0.8 inch each)

→ Garnish

04 - 2 tablespoons softened cream cheese (for pom-poms)

→ Serving

05 - Fresh mint leaves (optional, for decoration)

# Step-by-Step Instructions:

01 - Wash and thoroughly dry the strawberries and grapes.
02 - Slice the stem end off each strawberry to create a flat base.
03 - Thread one mozzarella cube onto a small skewer or toothpick.
04 - Place a strawberry, flat side down, on top of the cheese cube.
05 - Place a grape on top of the strawberry to form the pom-pom of the Santa hat.
06 - Pipe a small dot of cream cheese on top of each grape to resemble the hat's pom-pom.
07 - Arrange the completed Santa hats on a serving platter and garnish with fresh mint leaves if desired.
08 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Festive and colorful presentation
  • Easy to prepare and serve
02 -
  • Contains dairy please check for allergen info.
  • Ensure grapes are seedless to avoid choking hazards.
03 -
  • Use a piping bag or zip-top bag for precise cream cheese pom-poms.
  • Prepare components ahead and assemble just before serving for freshness.
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