Save to Pinterest A stunning, elegant appetizer featuring creamy Brie, fresh pomegranate seeds, and aromatic herbs arranged in a festive, edible wreath—perfect for holiday entertaining.
I love serving this wreath to guests during the holidays; it never fails to impress and tastes delightful with a glass of wine.
Ingredients
- 1 sheet puff pastry: thawed
- 200 g (7 oz) Brie cheese: rind on, sliced
- 1/2 cup pomegranate seeds: fresh
- 1/4 cup fresh parsley leaves:
- 1/4 cup fresh rosemary sprigs:
- 1 egg: beaten (for egg wash)
- 1 tbsp honey:
- 1/4 cup chopped pecans or walnuts (optional):
- Freshly ground black pepper: to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- Unroll the puff pastry sheet. Using a sharp knife, cut a 20 cm (8-inch) circle, then cut a 10 cm (4-inch) circle in the center to create a wreath shape.
- Step 3:
- Arrange the Brie slices evenly around the wreath base, leaving a small border.
- Step 4:
- Sprinkle half the pomegranate seeds and all the chopped nuts (if using) over the cheese.
- Step 5:
- Fold the pastry edge over the filling, pinching gently to secure. Brush the pastry with beaten egg.
- Step 6:
- Bake for 15 minutes, or until the pastry is golden and puffed.
- Step 7:
- Remove from the oven. Drizzle with honey and season with black pepper.
- Step 8:
- Cool slightly. Garnish the wreath with parsley, rosemary sprigs, and the remaining pomegranate seeds.
- Step 9:
- Serve warm or at room temperature.
Save to Pinterest This recipe always brings my family together during the holidays, sharing laughs and enjoying the beautiful presentation.
Required Tools
Baking sheet, parchment paper, sharp knife, pastry brush
Allergen Information
Contains Milk (cheese, pastry), Egg, Wheat (puff pastry), Tree nuts (optional). Double-check puff pastry ingredients for hidden allergens if needed.
Nutritional Information
Calories: 210 per serving. Total Fat: 13 g. Carbohydrates: 18 g. Protein: 6 g.
Save to Pinterest This wreath is as tasty as it is beautiful, making it the perfect appetizer for any gathering.
Recipe Questions & Answers
- → What type of cheese works best for this wreath?
Brie with the rind on is ideal for its creamy texture and mild flavor, but Camembert can also be used as a substitute.
- → Can I prepare the wreath in advance?
You can assemble the wreath ahead and refrigerate it, then bake just before serving to keep the pastry crisp and fresh.
- → Are nuts necessary in the filling?
Nuts add a crunchy contrast but can be omitted or replaced with seeds for a nut-free option without affecting flavor.
- → How should the wreath be served?
Serve warm or at room temperature with crackers or thin baguette slices for easy sharing and enjoyment.
- → What herbs complement the flavors of Brie and pomegranate?
Fresh parsley and rosemary provide aromatic and slightly woody notes that enhance the creamy cheese and juicy pomegranate.