Festive wreath with creamy Brie, fresh pomegranate, honey, and herbs for easy, elegant entertaining.
# Ingredient List:
→ Cheese & Pastry
01 - 1 sheet thawed puff pastry
02 - 7 oz Brie cheese, rind on, sliced
→ Fruits & Garnish
03 - ½ cup pomegranate seeds
04 - ¼ cup fresh parsley leaves
05 - ¼ cup fresh rosemary sprigs
→ Other
06 - 1 egg, beaten (for egg wash)
07 - 1 tbsp honey
08 - ¼ cup chopped pecans or walnuts (optional)
09 - Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 - Heat the oven to 400°F. Prepare a large baking sheet lined with parchment paper.
02 - Unroll the puff pastry sheet. Cut an 8-inch circle, then cut a 4-inch circle at the center to shape the wreath.
03 - Place Brie slices evenly around the pastry wreath, leaving a small edge border.
04 - Scatter half the pomegranate seeds and all chopped nuts (if using) over the Brie slices.
05 - Gently fold the pastry edges over the filling and pinch to secure. Brush the surface with beaten egg.
06 - Bake for 15 minutes until the pastry turns golden and puffs up.
07 - Remove from oven, drizzle honey and season with freshly ground black pepper.
08 - Allow to cool slightly. Decorate with remaining pomegranate seeds, parsley leaves, and rosemary sprigs. Serve warm or at room temperature.
