Matcha Eggnog Collagen Smoothie

A creamy, festive smoothie that blends the rich flavors of eggnog and matcha with the nourishing benefits of collagen—perfect for a holiday breakfast boost.

This smoothie gives me a festive start to chilly mornings and keeps me energized through the day.

Ingredients

• Liquids: 1 cup (240 ml) unsweetened almond milk (or dairy milk), 1/2 cup (120 ml) classic or non-dairy eggnog
• Powders & Supplements: 2 teaspoons matcha green tea powder, 2 scoops (about 20 g) unflavored collagen peptides
• Fruits: 1 small ripe banana, peeled and frozen
• Flavorings: 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, 1 2 teaspoons maple syrup or honey (to taste)
• Ice: 1/2 cup (about 6 cubes) ice

Instructions

Step 1:

In a blender, combine almond milk, eggnog, matcha powder, collagen peptides, frozen banana, nutmeg, cinnamon, vanilla extract, and maple syrup or honey.

Step 2:

Add ice cubes.

Step 3:

Blend on high speed until smooth and creamy, scraping down sides as needed.

Step 4:

Taste and adjust sweetness or spices if desired.

Step 5:

Pour into two glasses and serve immediately, optionally garnished with a sprinkle of nutmeg.

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My family loves sharing this smoothie during holiday mornings, making our breakfast moments extra special.

Required Tools

Blender, measuring cups and spoons, glasses

Allergen Information

Contains tree nuts (if using almond milk), egg (if using classic eggnog), dairy (if using dairy milk or eggnog). Double-check all ingredients especially supplements and eggnog for allergens and cross-contamination warnings.

Nutritional Information

Calories: 180, Total Fat: 4 g, Carbohydrates: 25 g, Protein: 11 g per serving

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This smoothie is a quick nutritious treat perfect for busy mornings and holiday times.