How do I achieve vibrant red and green swirls?

Use gel food coloring mixed into separate dough portions to maintain bright, even colors without altering the texture.

Can I prepare the dough ahead of time?

Yes, the dough can be frozen for up to one month. Bake slices directly from frozen, adding 1-2 minutes to baking time.

Chilling firms up the log for clean slicing, preserving the pinwheel design and ensuring even baking.

Almond extract can be added to the plain dough for a richer flavor, complementing the buttery sweetness.

Bake just until set, about 9-11 minutes, and monitor closely to maintain a pale, tender texture.

Festive, buttery sugar cookies with vibrant red and green swirls, perfect for holiday celebrations and cookie exchanges.

I have fond memories baking these with my family every holiday season, and they always bring smiles and warmth.

For the Dough: 2 1/2 cups (315 g) all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup (225 g) unsalted butter softened 1 cup (200 g) granulated sugar 1 large egg 2 teaspoons pure vanilla extract
For Coloring and Decoration: Red gel food coloring Green gel food coloring 1/3 cup (65 g) colored sanding sugar (red and green) optional

Step 1:: In a medium bowl whisk together the flour baking powder and salt Set aside
Step 2:: In a large bowl beat the butter and sugar together until light and fluffy (about 2 3 minutes)
Step 3:: Add the egg and vanilla extract and beat until combined
Step 4:: Gradually add the flour mixture mixing just until incorporated
Step 5:: Divide the dough into three equal portions Leave one plain Tint one portion with red food coloring and the other with green mixing each until the color is even
Step 6:: Roll each dough portion between two sheets of parchment paper into rectangles about 9x6 inches (23x15 cm) to roughly the same size and thickness Chill for 20 minutes
Step 7:: Carefully stack the colored dough rectangles placing the plain layer on the bottom followed by red then green Trim edges to align
Step 8:: Tightly roll up the dough from the long side into a log peeling away the parchment as you go If desired roll the log in colored sanding sugar for a festive edge
Step 9:: Wrap the log in plastic wrap and chill for at least 2 hours until firm
Step 10:: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper
Step 11:: Slice the chilled log into 1/4-inch (0 6 cm) rounds and place on prepared baking sheets spacing 2 inches apart
Step 12:: Bake for 9-11 minutes until just set but not browned Cool on the sheet for 3 minutes then transfer to a wire rack to cool completely

These cookies have become a holiday tradition in my family we enjoy baking and sharing them together every year

Electric mixer Mixing bowls Measuring cups and spoons Rolling pin Parchment paper Plastic wrap Sharp knife Baking sheets Wire rack

Contains wheat (gluten) eggs and dairy (butter) Colored sugars and food coloring may contain allergens check labels if sensitive

Per cookie Calories 90 Total Fat 4.5 g Carbohydrates 12 g Protein 1 g

These cookies are as delightful to make as they are to eat enjoy adding your personal touch to this festive recipe

→ How do I achieve vibrant red and green swirls?: Use gel food coloring mixed into separate dough portions to maintain bright, even colors without altering the texture.
→ Can I prepare the dough ahead of time?: Yes, the dough can be frozen for up to one month. Bake slices directly from frozen, adding 1-2 minutes to baking time.
→ What is the purpose of chilling the dough log?: Chilling firms up the log for clean slicing, preserving the pinwheel design and ensuring even baking.
→ Can I substitute almond extract for vanilla?: Almond extract can be added to the plain dough for a richer flavor, complementing the buttery sweetness.
→ How do I prevent cookies from browning too much?: Bake just until set, about 9-11 minutes, and monitor closely to maintain a pale, tender texture.