Save to Pinterest Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
This recipe is a holiday favorite in my family—everyone loves the creamy texture and the playful Grinch theme, making it a memorable treat every year.
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10–11 cookies), 2 1/2 tbsp unsalted butter, melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese, softened, 1/2 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream, Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper liners.
- Step 2:
- Prepare the crust: In a food processor, pulse Oreo cookies to fine crumbs. Add melted butter and pulse again until the mixture resembles wet sand.
- Step 3:
- Divide the crumb mixture evenly among the liners (about 1 tablespoon per cup) and press down firmly with the back of a spoon or a small glass.
- Step 4:
- In a medium bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Step 5:
- Add eggs one at a time, beating on low after each addition, then mix in vanilla extract.
- Step 6:
- Add neon green food coloring, a little at a time, until your desired Grinchy shade is reached.
- Step 7:
- Spoon about 1/4 cup cheesecake batter into each liner, filling them almost to the top.
- Step 8:
- Bake for 15–17 minutes, until the centers are mostly set but still slightly jiggly.
- Step 9:
- Remove from oven and cool completely in the pan. Then refrigerate for at least 2 hours, or until firm.
- Step 10:
- Before serving, top with whipped cream and festive sprinkles if desired.
Save to Pinterest This recipe brings my family together every holiday, sharing laughs and creating sweet memories with each bite.
Required Tools
12-cup standard muffin pan, Paper cupcake liners, Food processor, Mixing bowls, Electric mixer, Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos). Double-check labels for possible nut or soy traces if allergies are a concern.
Nutritional Information
Calories: 220, Total Fat: 15 g, Carbohydrates: 19 g, Protein: 3 g per serving
Save to Pinterest These mini cheesecakes are sure to be the star of your holiday dessert table. Enjoy the festive flavors and joyful moments!
Recipe Questions & Answers
- → What gives the mini cheesecakes their vibrant green color?
Neon green gel food coloring is gradually added to the creamy filling to achieve the signature Grinch shade.
- → Can I use an alternative to Oreo cookie crumbs for the crust?
Yes, chocolate graham crackers can be used to create a slightly different but equally delicious crust.
- → How long should I chill the cheesecakes before serving?
Refrigerate them for at least 2 hours to ensure they are firm and hold their shape.
- → Is it possible to prepare these cheesecakes in advance?
Absolutely, they can be made 1–2 days ahead and stored in the refrigerator until ready to serve.
- → What toppings complement these mini cheesecakes best?
Whipped cream and festive sprinkles or a single large red heart sprinkle help enhance their holiday appearance and flavor.
- → What kitchen tools are essential for this dessert?
A 12-cup muffin pan, paper liners, a food processor, and an electric mixer are needed for preparation and baking.