Save to Pinterest A festive and flavorful wrap featuring tender chicken, dried cranberries, toasted pecans, and crisp greens in a creamy dressing—perfect for holiday lunches or parties.
This wrap combines sweet dried cranberries with crunchy toasted pecans to create a unique and delicious flavor that my family loves every holiday season.
Ingredients
- Chicken Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup dried cranberries, 1/3 cup pecans toasted and roughly chopped, 1/4 cup celery finely diced, 1/4 cup green onions thinly sliced
- Wrap Assembly: 4 large spinach or plain flour tortillas (10-inch), 2 cups mixed salad greens (such as baby spinach, arugula, or romaine), Optional 1/2 cup thinly sliced apple or pear for extra crunch
Instructions
- Step 1:
- In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper. Whisk until smooth.
- Step 2:
- Add diced chicken, cranberries, pecans, celery, and green onions. Gently fold together until well mixed.
- Step 3:
- Taste and adjust seasoning if needed.
- Step 4:
- Warm the tortillas slightly (microwave for 10 seconds) to make them pliable.
- Step 5:
- Lay each tortilla flat. Place 1/2 cup mixed greens in the center, then top with about 3/4 cup of the chicken salad. Add apple or pear slices if using.
- Step 6:
- Fold in the sides of the tortilla and roll up tightly from the bottom to form a wrap.
- Step 7:
- Slice each wrap diagonally in half and serve immediately, or wrap tightly in parchment for later.
Save to Pinterest This recipe has become a staple at our family holiday gatherings where everyone enjoys the combination of sweet, savory, and crunchy textures.
Preparation Tips
Toast the pecans gently in a dry skillet to enhance their flavor without burning.
Serving Suggestions
Pair these wraps with a crisp white wine like Sauvignon Blanc or a light sparkling water with lemon.
Storage Instructions
Wrap tightly in parchment and refrigerate up to 24 hours for best freshness, or serve immediately for optimal texture.
Save to Pinterest Enjoy this festive wrap as a quick lunch or a delightful party appetizer that brings holiday cheer in every bite.
Recipe Questions & Answers
- → Can I substitute pecans with other nuts?
Yes, walnuts or almonds can replace pecans, offering a different but complementary crunch and flavor.
- → Is it possible to make this wrap gluten-free?
Absolutely. Use certified gluten-free tortillas to make this wrap suitable for gluten-sensitive diets.
- → How can I lighten the creamy dressing?
Using all Greek yogurt instead of mayonnaise reduces fat content while maintaining creaminess.
- → What greens work best in this wrap?
Mixed salad greens like baby spinach, arugula, or romaine add freshness and a slight peppery note.
- → Can I add fruit for extra crunch?
Thinly sliced apples or pears add a crisp, sweet contrast that enhances the festive flavors.