Tender chicken, cranberries, pecans, and greens combined in a creamy, festive wrap ideal for holiday gatherings.
# Ingredient List:
→ Chicken Salad
01 - 2 cups cooked chicken breast, diced or shredded
02 - 1/2 cup mayonnaise
03 - 1/4 cup plain Greek yogurt
04 - 1 tablespoon Dijon mustard
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - 1/2 cup dried cranberries
08 - 1/3 cup toasted pecans, roughly chopped
09 - 1/4 cup celery, finely diced
10 - 1/4 cup green onions, thinly sliced
→ Wrap Assembly
11 - 4 large spinach or plain flour tortillas, 10-inch diameter
12 - 2 cups mixed salad greens, such as baby spinach, arugula, or romaine
13 - Optional: 1/2 cup thinly sliced apple or pear for extra crunch
# Step-by-Step Instructions:
01 - In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper. Whisk until smooth.
02 - Add diced chicken, dried cranberries, toasted pecans, celery, and green onions to the dressing. Gently fold until evenly mixed.
03 - Taste and adjust salt and pepper to preference.
04 - Microwave tortillas for 10 seconds to make pliable.
05 - Place one tortilla flat and add 1/2 cup mixed greens in the center. Top with approximately 3/4 cup chicken salad and optional fruit slices.
06 - Fold the sides inward and roll tightly from the bottom to enclose the filling completely.
07 - Cut each wrap diagonally in half and serve immediately or wrap tightly in parchment for later.
