Save to Pinterest A quick, creamy fusion dish blending Italian carbonara with the bold flavors and convenience of ramen noodles. Perfect for a satisfying meal in minutes!
This dish combines my love of classic Italian flavors with the ease of ramen noodles, making it a go-to for busy weeknights.
Ingredients
- Noodles: 2 packs instant ramen noodles (flavor packets discarded)
- Sauce & Dairy: 2 large eggs, 1/2 cup grated Parmesan cheese (plus extra for serving), 1/4 cup heavy cream, 1 tablespoon unsalted butter
- Meats (optional): 3 slices bacon or pancetta, diced (omit for vegetarian)
- Flavor & Seasoning: 2 cloves garlic, minced, 1/2 teaspoon freshly ground black pepper, Salt to taste, 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside, reserving 1/4 cup of the cooking water.
- Step 2:
- While noodles cook, whisk together eggs, Parmesan cheese, heavy cream, and black pepper in a bowl until smooth.
- Step 3:
- In a large skillet over medium heat, cook the diced bacon or pancetta until crispy. Remove from pan and set aside, leaving 1 tablespoon of fat in the pan (add butter if omitting meat).
- Step 4:
- Add butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
- Step 5:
- Add cooked ramen noodles to the skillet and toss to coat in the butter and garlic.
- Step 6:
- Remove the skillet from heat. Immediately pour in the egg and cheese mixture, tossing quickly to coat the noodles and create a creamy sauce. Add reserved noodle water a tablespoon at a time if needed to loosen the sauce.
- Step 7:
- Stir in crispy bacon or pancetta (if using). Season with salt to taste.
- Step 8:
- Serve immediately, garnished with extra Parmesan and parsley.
Save to Pinterest This recipe has become a family favorite, sparking joy around our dinner table with its unique blend of flavors.
Variations
Try adding sautéed mushrooms, peas, or spinach for extra veggies or omit meat for a vegetarian option using olive oil instead of bacon fat.
Pairings
Pairs wonderfully with a crisp white wine such as Pinot Grigio or a light sparkling sake.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid curdling the sauce.
Save to Pinterest A perfect blend of convenience and flavor ready in minutes to satisfy your craving for comfort food.
Recipe Questions & Answers
- → Can I make this dish vegetarian?
Yes, simply omit the bacon or pancetta and replace the meat fat with extra butter or olive oil for a rich, meatless version.
- → How do I keep the sauce creamy and smooth?
Whisk the eggs, Parmesan, cream, and pepper thoroughly and toss the noodles quickly off the heat to prevent scrambling.
- → What type of noodles work best for this dish?
Instant ramen noodles without seasoning packets are ideal due to their quick cook time and texture that holds the sauce well.
- → Can I add vegetables to this fusion dish?
Yes, sautéed mushrooms, peas, or spinach work well and add fresh flavor and texture to the creamy noodles.
- → How should I season the dish if omitted bacon?
Season with salt to taste and consider extra black pepper or red chili flakes for a subtle kick.