Save to Pinterest An elegant and inviting board featuring artisanal cheeses, charcuterie, fruits, nuts, and condiments, expertly selected to pair with a variety of wines for a sophisticated tasting experience.
This wine pairing board is a favorite when hosting friends who appreciate fine flavors and a relaxed but classy atmosphere.
Ingredients
- Cheeses: 100 g aged Manchego, 100 g creamy Brie, 100 g blue cheese (e.g., Roquefort), 100 g goat cheese log
- Charcuterie: 100 g prosciutto, 100 g dry-cured salami, 100 g smoked turkey breast
- Fresh Fruits: 1 bunch red grapes, 1 pear sliced, 1 apple sliced, 1 handful fresh figs or dried figs
- Nuts & Extras: 50 g Marcona almonds, 50 g toasted walnuts, 30 g honeycomb or quality honey, 50 g dried apricots
- Accompaniments: 1 small jar fig jam, 1 small jar grainy mustard, 1 baguette sliced, 100 g assorted crackers
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board or platter, spacing them evenly.
- Step 2:
- Fan out the charcuterie slices in small piles around the cheeses.
- Step 3:
- Place fresh and dried fruits in clusters for color and variety.
- Step 4:
- Scatter nuts throughout the board for visual appeal and easy access.
- Step 5:
- Add honeycomb, jams, and mustard in small bowls or ramekins.
- Step 6:
- Fill in gaps with slices of baguette and crackers.
- Step 7:
- Serve immediately with a selection of wines (see Notes).
Save to Pinterest Gathering around this board has become a cherished tradition in our family for celebrations and quiet evenings alike.
Required Tools
Large wooden board or platter, small bowls or ramekins, cheese knives, bread knife, tongs (optional)
Allergen Information
Contains milk (cheese), tree nuts, and gluten (bread, crackers). Charcuterie contains pork and may contain nitrates. Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving (estimate): Calories 380, Total Fat 23 g, Carbohydrates 28 g, Protein 16 g
Save to Pinterest This board is a seamless way to impress guests with minimal preparation while offering a diverse range of flavors.
Recipe Questions & Answers
- → Which cheeses pair best with red wines?
Aged Manchego complements Rioja or Tempranillo wonderfully, adding nutty and sharp notes that balance rich reds.
- → What are some suitable vegetarian alternatives for the charcuterie?
Marinated olives, roasted peppers, or grilled vegetables serve as tasty vegetarian options enhancing the board’s variety.
- → How should the board be arranged for best presentation?
Spread cheeses evenly, fan cured meats around them, cluster fruits for color, scatter nuts, and place condiments in small bowls to create visual appeal.
- → What are ideal accompaniments to include?
Baguette slices and assorted crackers provide contrasting textures and help balance the richer components on the board.
- → Can the nuts and fruits be substituted based on season?
Absolutely, swapping nuts and fruits according to availability or preference helps keep the board fresh and interesting.