Save to Pinterest A hearty, comforting soup that brings all the flavors of classic lasagna into a single pot, loaded with colorful vegetables and finished with a creamy, cheesy topping.
This cozy soup is perfect for family dinners and brings a warm Italian American flavor with vegetarian benefits.
Ingredients
- Vegetables: 2 tablespoons olive oil, 1 medium yellow onion diced, 3 cloves garlic minced, 2 medium carrots diced, 2 celery stalks diced, 1 red bell pepper diced, 1 zucchini diced, 1 cup baby spinach chopped
- Soup Base & Pasta: 1 can (28 oz/800 g) crushed tomatoes, 4 cups (1 liter) vegetable broth, 1 tablespoon tomato paste, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon red pepper flakes (optional), 8 lasagna noodles broken into pieces, salt and pepper to taste
- Cheesy Topping: 1 cup ricotta cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh basil (plus more for garnish)
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5 minutes until vegetables soften.
- Step 2:
- Add bell pepper and zucchini, cook for another 3 minutes.
- Step 3:
- Stir in tomato paste, crushed tomatoes, vegetable broth, dried basil, oregano, thyme, and red pepper flakes. Season with salt and pepper.
- Step 4:
- Bring to a boil then reduce heat to a simmer. Add broken lasagna noodles.
- Step 5:
- Simmer uncovered for 15 20 minutes stirring occasionally until noodles are al dente and soup has thickened.
- Step 6:
- Stir in chopped spinach and cook for 2 minutes until wilted.
- Step 7:
- In a small bowl combine ricotta mozzarella Parmesan and fresh basil.
- Step 8:
- Ladle soup into bowls and top each serving with a generous dollop of the cheese mixture. Garnish with extra basil if desired.
Save to Pinterest Sharing this soup always creates warm moments around the family table.
Required Tools
Large soup pot, chefs knife, cutting board, wooden spoon, ladle, mixing bowl
Allergen Information
Contains milk (ricotta mozzarella Parmesan). Lasagna noodles may contain wheat (gluten). Double check cheese and noodle labels for specific allergens if needed.
Nutritional Information
Calories 340, total fat 13 g, carbohydrates 41 g, protein 15 g per serving
Save to Pinterest This soup is an easy flavorful way to enjoy the taste of lasagna without the fuss of layering noodles.
Recipe Questions & Answers
- → Can I add protein to this dish?
Yes, adding a can of drained lentils or white beans with the broth boosts protein content without altering flavors.
- → How can I make this meal vegan-friendly?
Swap dairy cheeses for plant-based alternatives and skip the Parmesan to make it vegan.
- → What vegetables work well in this dish?
Carrots, bell pepper, zucchini, spinach, celery, and onion create a balanced vegetable mix; mushrooms or kale are tasty additions.
- → How do I ensure noodles don't overcook?
Simmer broken noodles uncovered and stir occasionally, cooking until al dente, usually around 15–20 minutes.
- → What is the best way to serve this dish?
Serve hot with a generous dollop of creamy cheese topping and garnished with fresh basil; pairs well with crusty bread and red wine.