# Ingredient List:
→ Classic Hummus
01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 3 tablespoons tahini
03 - 2 tablespoons fresh lemon juice
04 - 2 tablespoons olive oil
05 - 1 small garlic clove, minced
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon salt
08 - 2 to 3 tablespoons cold water
09 - Paprika, for garnish
10 - Chopped fresh parsley, for garnish
→ Creamy Herb Yogurt Dip
11 - 1 cup (240 g) Greek yogurt
12 - 2 tablespoons mayonnaise
13 - 1 tablespoon fresh lemon juice
14 - 2 tablespoons fresh chives, finely chopped
15 - 2 tablespoons fresh dill, finely chopped
16 - 1 tablespoon fresh parsley, finely chopped
17 - 1 small garlic clove, minced
18 - 1/2 teaspoon salt
19 - 1/4 teaspoon ground black pepper
→ Divider
20 - 24 to 30 assorted crackers (such as whole grain, rice, or multigrain)
# Step-by-Step Instructions:
01 - In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt. Blend until smooth, gradually adding cold water 1 tablespoon at a time until desired consistency is achieved. Adjust seasoning as needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil, paprika, and chopped parsley.
02 - In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chives, dill, parsley, garlic, salt, and pepper until smooth and fully combined. Spoon onto the opposite side of the serving platter.
03 - Place the assorted crackers in a neat line between the two dips to create a distinct visual separation and facilitate easy dipping.
04 - Serve immediately, or cover and refrigerate until ready to serve.
