A creamy layered dessert with fresh strawberries, whipped topping, and a crunchy shortcake crumble finish.
# Ingredient List:
→ Crust
01 - 2 cups crushed graham cracker crumbs or Golden Oreos
02 - 0.5 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Cheesecake Layer
04 - 24 ounces cream cheese, softened
05 - 1 cup granulated sugar
06 - 1 cup sour cream
07 - 3 large eggs, room temperature
08 - 1 teaspoon vanilla extract
→ Strawberry Layer
09 - 1 box (3 ounces) strawberry gelatin powder (Jell-O)
10 - 1 cup boiling water
11 - 0.5 cup cold water
12 - 1 cup whipped topping (such as Cool Whip or whipped cream)
13 - 1 cup chopped fresh strawberries
→ Whipped Cream Topping
14 - 2 cups heavy cream
15 - 0.25 cup powdered sugar
16 - 1 teaspoon vanilla extract
→ Shortcake Crumble
17 - 20 Golden Oreos or vanilla cookies, crushed
18 - 4 tablespoons unsalted butter, melted
19 - 1 box (3 ounces) dry strawberry gelatin powder
# Step-by-Step Instructions:
01 - Set oven temperature to 325°F (160°C).
02 - Combine crushed graham crackers or cookies with sugar and melted butter until evenly moistened. Press firmly into the bottom of a 9-inch springform pan.
03 - Bake the crust for 10 minutes, then remove from oven and allow to cool completely.
04 - In a large bowl, beat softened cream cheese with sugar until smooth and fluffy. Add sour cream and vanilla extract, mixing until combined. Incorporate eggs one by one, mixing gently after each addition until just blended.
05 - Pour cheesecake batter over crust and bake for 45 to 50 minutes until the center is slightly wobbly. Cool completely then refrigerate for at least 4 hours to set.
06 - Dissolve strawberry gelatin powder in boiling water, then stir in cold water. Chill mixture until slightly thickened but not fully set (30–45 minutes).
07 - Gently fold whipped topping and chopped strawberries into the thickened gelatin mixture. Spread evenly over chilled cheesecake and refrigerate for 2 to 3 hours until firm.
08 - Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread evenly over the strawberry layer.
09 - Combine crushed cookies with melted butter and dry strawberry gelatin powder. Mix until crumbs are evenly coated and vibrant in color.
10 - Sprinkle the shortcake crumble generously over the whipped cream layer. Chill until ready to serve.
11 - Run a knife around the pan’s edge to release the cake, slice, and serve.
