How do you prepare collard greens for cooking?

Rinse the greens thoroughly in several changes of water to remove grit. Remove the stems and chop the leaves before adding them to the pot.

What cut of smoked turkey works best for this dish?

Smoked turkey wings, drumsticks, or necks are ideal as they provide ample flavor to the broth and greens.

Yes, after simmering, remove the turkey pieces, shred the meat off the bones, and discard the bones and skin before returning the meat to the pot.

Smoked paprika and crushed red pepper flakes add smoky warmth and a slight kick, complementing the turkey’s richness.

Yes, omit the turkey and use smoked paprika or liquid smoke to replicate the smoky flavor.

Simmer the greens covered on low heat for about 45 minutes or until very tender and flavorful.

Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.

This recipe reminds me of family dinners where the rich smoky flavors brought everyone together around the table.

Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
Meats: 1 lb smoked turkey wings, drumsticks, or necks
Vegetables & Aromatics: 1 large onion, diced, 3 cloves garlic, minced
Liquid & Seasoning: 5 cups low-sodium chicken broth, 1 tbsp apple cider vinegar, 1 tsp sugar (optional, for balance), 1 tsp smoked paprika, 1/2 tsp crushed red pepper flakes (optional), 1/2 tsp black pepper, 1/2 tsp salt (adjust to taste)
Optional Enhancements: 2 tbsp hot sauce, for serving

Step 1:: Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
Step 2:: In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
Step 3:: Reduce heat, cover, and simmer for 30 minutes to flavor the broth.
Step 4:: Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
Step 5:: In the same pot, add onion and garlic. Sauté over medium heat for 3–4 minutes until softened.
Step 6:: Add chopped collard greens in batches, stirring until wilted.
Step 7:: Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
Step 8:: Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
Step 9:: Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.

Sharing this dish always brings back warm memories of Sunday family lunches and the joy of passing down traditions.

Large pot or Dutch oven, sharp knife, cutting board, tongs or spoon

Contains poultry. Gluten-free and dairy-free as written. Always check broth and turkey labels for hidden allergens or additives.

Calories: 180, Total Fat: 5 g, Carbohydrates: 13 g, Protein: 21 g per serving.

This recipe is both comforting and healthy, making it perfect for any time you want a hearty side dish.

→ How do you prepare collard greens for cooking?: Rinse the greens thoroughly in several changes of water to remove grit. Remove the stems and chop the leaves before adding them to the pot.
→ What cut of smoked turkey works best for this dish?: Smoked turkey wings, drumsticks, or necks are ideal as they provide ample flavor to the broth and greens.
→ Can the smoked turkey be removed during cooking?: Yes, after simmering, remove the turkey pieces, shred the meat off the bones, and discard the bones and skin before returning the meat to the pot.
→ What spices enhance the smoky flavor in this dish?: Smoked paprika and crushed red pepper flakes add smoky warmth and a slight kick, complementing the turkey’s richness.
→ Is there a way to make this dish vegetarian?: Yes, omit the turkey and use smoked paprika or liquid smoke to replicate the smoky flavor.
→ How long should the greens simmer for ideal tenderness?: Simmer the greens covered on low heat for about 45 minutes or until very tender and flavorful.