Save to Pinterest A festive, creamy cocktail blending espresso, vodka, and peppermint, finished with a chocolate peppermint rim—perfect for holiday celebrations.
This is one of my favorite drinks during the holiday season and always impresses guests with its unique blend of flavors.
Ingredients
- For the Martinis: 4 oz vodka (plain or vanilla use gluten-free if needed), 2 oz Kahlua or other coffee liqueur, 3 oz fresh brewed espresso cooled (or strong cold brew coffee), 2 oz half & half (or dairy-free peppermint mocha creamer eg Nutpods or Califia Farms for dairy-free), ¼ tsp peppermint extract
- For the Chocolate Peppermint Rims & Garnish: Chocolate syrup (enough for rimming glasses), 2 tbsp crushed candy canes, 6 espresso beans (for garnish)
Instructions
- Prepare the glasses:
- Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup to coat. Then dip the rims into the crushed candy canes to adhere. Set aside.
- Fill shaker:
- Fill a cocktail shaker halfway with ice.
- Add ingredients:
- Add vodka, Kahlua, espresso, half & half (or dairy-free creamer), and peppermint extract to the shaker.
- Shake:
- Shake vigorously for 60 seconds, until well-chilled and frothy.
- Strain:
- Strain the mixture evenly into the prepared martini glasses.
- Garnish and serve:
- Garnish each drink with 3 espresso beans. Serve immediately.
Save to Pinterest This cocktail always brings smiles when shared with family during holiday celebrations.
Required Tools
Cocktail shaker, Martini glasses, Small plates for rimming, Measuring jigger, Strainer
Allergen Information
Contains dairy (unless using dairy-free creamer), Contains alcohol and coffee, May contain soy or tree nuts if using certain creamers check product labels, Contains peppermint check for allergies to mint
Nutritional Information
Calories 295, Total Fat 5 g, Carbohydrates 18 g, Protein 1 g (per serving)
Save to Pinterest Enjoy this delightful peppermint espresso martini as a perfect holiday treat that combines festive flavors and creamy texture.
Recipe Questions & Answers
- → How is the chocolate peppermint rim prepared?
Dip the glass rims first into chocolate syrup, then coat with crushed candy canes to create a festive, flavorful border.
- → Can I use a dairy-free alternative for the creamy component?
Yes, you can substitute half & half with dairy-free peppermint mocha creamer options such as Nutpods or Califia Farms.
- → What coffee options work best for this drink?
Freshly brewed espresso or strong cold brew coffee both provide the rich coffee flavor needed for this cocktail.
- → Is it important to chill the mixture well before serving?
Shaking vigorously with ice for about 60 seconds ensures the drink is frothy, chilled, and well blended for optimal taste.
- → What garnishes enhance the festive feel of this cocktail?
Aside from the chocolate peppermint rim, espresso beans on top and a small candy cane stirrer add seasonal charm and aroma.