Peanut Butter Chocolate Chip

Featured in: Simple Homemade Treats

These no-bake energy balls combine creamy peanut butter, old-fashioned oats, and mini chocolate chips into bite-sized snacks. Ground flaxseed and vanilla add depth, while a pinch of sea salt enhances flavor. Simply mix, roll into balls, and chill to set. Perfect for a quick snack or post-workout boost, they keep well refrigerated for up to a week.

Updated on Mon, 10 Nov 2025 12:07:00 GMT
Creamy peanut butter chocolate chip energy balls, perfect for a healthy snack.  Save to Pinterest
Creamy peanut butter chocolate chip energy balls, perfect for a healthy snack. | savoringli.com

Delicious, no-bake energy balls packed with creamy peanut butter, oats, and chocolate chips&perfect for a quick snack or post-workout boost.

I often make these energy balls for a quick energizing snack before my workouts they are always a hit with friends and family alike

Ingredients

  • Dry Ingredients: 1 cup (90 g) old-fashioned rolled oats, 1/4 cup (30 g) ground flaxseed, 1/4 cup (20 g) unsweetened shredded coconut (optional)
  • Wet Ingredients: 1/2 cup (125 g) creamy peanut butter, 1/3 cup (80 ml) honey or maple syrup, 1 tsp vanilla extract
  • Add-ins: 1/3 cup (60 g) mini chocolate chips, pinch of sea salt

Instructions

Step 1:
In a large mixing bowl, combine oats, ground flaxseed, and shredded coconut (if using)
Step 2:
Add peanut butter, honey (or maple syrup), and vanilla extract. Mix until fully combined the mixture should be thick and sticky
Step 3:
Fold in mini chocolate chips and a pinch of sea salt
Step 4:
Scoop out tablespoon-sized portions and roll into balls using your hands
Step 5:
Place energy balls on a plate or tray. Refrigerate for at least 30 minutes to set
Step 6:
Store in an airtight container in the refrigerator for up to 1 week
No-bake peanut butter chocolate chip energy balls, ideal for post-workout energy boosts.  Save to Pinterest
No-bake peanut butter chocolate chip energy balls, ideal for post-workout energy boosts. | savoringli.com

This recipe always brings my family together for a healthy snack time we enjoy making and sharing these energy balls

Notes

For vegan energy balls use maple syrup and dairy-free chocolate chips. Swap peanut butter for almond or sunflower seed butter for a different flavor or to address allergies. Add chia seeds or dried fruit for extra nutrition. Pair with cold brew coffee or a fruit smoothie for a balanced snack.

Required Tools

Mixing bowl Spoon or spatula Measuring cups and spoons Plate or tray

Nutritional Information

Calories 110 Total Fat 6 g Carbohydrates 12 g Protein 3 g per serving

Delicious peanut butter chocolate chip energy balls, a quick and nutritious treat. Save to Pinterest
Delicious peanut butter chocolate chip energy balls, a quick and nutritious treat. | savoringli.com

These energy balls are a perfect quick snack that can be customized easily to your taste or dietary needs

Recipe Questions & Answers

Can I make these energy balls vegan?

Yes, substitute honey with maple syrup and use dairy-free chocolate chips to keep the snack vegan-friendly.

How should I store the balls to maintain freshness?

Store the energy balls in an airtight container in the refrigerator for up to one week to keep them fresh and firm.

Can I swap peanut butter for other nut butters?

Absolutely, almond or sunflower seed butter work well as alternatives for different flavors or allergy considerations.

Are there optional ingredients to boost nutrition?

Yes, adding chia seeds or dried fruit can enhance the nutritional profile and offer varied textures.

What snacks pair well with these energy balls?

Pair them with cold brew coffee or a fresh fruit smoothie for a balanced and satisfying snack experience.

Peanut Butter Chocolate Chip

No-bake energy balls with peanut butter, oats, and chocolate chips for a quick nutritious boost.

Prep Time
10 minutes
Time to Cook
1 minutes
Overall Time
11 minutes
Created by savoringli Lila Anderson


Skill Level Easy

Cuisine Type American

Makes 16 Serving Size

Diet Details Vegetarian-Friendly

Ingredient List

Dry Ingredients

01 1 cup old-fashioned rolled oats
02 1/4 cup ground flaxseed
03 1/4 cup unsweetened shredded coconut (optional)

Wet Ingredients

01 1/2 cup creamy peanut butter
02 1/3 cup honey or maple syrup
03 1 teaspoon vanilla extract

Add-ins

01 1/3 cup mini chocolate chips
02 Pinch of sea salt

Step-by-Step Instructions

Step 01

Combine dry ingredients: In a large mixing bowl, stir together the oats, ground flaxseed, and shredded coconut if using.

Step 02

Incorporate wet ingredients: Add peanut butter, honey or maple syrup, and vanilla extract to the dry mixture and mix thoroughly until the texture is thick and sticky.

Step 03

Add chocolate chips and salt: Fold in the mini chocolate chips and a pinch of sea salt until evenly distributed.

Step 04

Form into balls: Scoop tablespoon-sized portions and roll the mixture into balls using your hands.

Step 05

Chill to set: Arrange the balls on a plate or tray and refrigerate for at least 30 minutes to firm up.

Step 06

Storage: Store the energy balls in an airtight container in the refrigerator for up to one week.

Equipment Needed

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Plate or tray

Allergy Info

Review every ingredient for allergens. If unsure, check with a healthcare provider.
  • Contains peanuts and may contain traces of tree nuts. Contains oats (verify gluten-free if required). Contains chocolate which may include milk or soy; always review ingredient labels for allergy information.

Nutrition Info (per portion)

Serves for general info – not a replacement for professional advice.
  • Calorie Count: 110
  • Fats: 6 g
  • Carbohydrates: 12 g
  • Proteins: 3 g