# Ingredient List:
→ Base
01 - 2 cups graham cracker crumbs (or digestive biscuits, crushed)
02 - 1 cup unsweetened shredded coconut
03 - 1/2 cup unsalted butter, melted
04 - 1/4 cup sweetened condensed milk
05 - Zest of 1 lemon
→ Lemon Filling
06 - 1 1/4 cups powdered sugar
07 - 1/4 cup fresh lemon juice
08 - 1/4 cup unsalted butter, melted
09 - 1/2 cup unsweetened shredded coconut
→ Topping
10 - 1/4 cup unsweetened shredded coconut
# Step-by-Step Instructions:
01 - Line an 8-inch square pan with parchment paper, leaving an overhang for easy removal.
02 - Mix graham cracker crumbs, shredded coconut, melted butter, sweetened condensed milk, and lemon zest until well combined. Press firmly and evenly into the bottom of the prepared pan.
03 - Whisk together powdered sugar, fresh lemon juice, melted butter, and shredded coconut until smooth and spreadable.
04 - Spread the lemon filling evenly over the base using a spatula.
05 - Sprinkle the remaining shredded coconut evenly over the lemon filling.
06 - Refrigerate for at least 2 hours until the squares are fully set.
07 - Lift out the set squares using the parchment overhang. Cut into 16 equal squares and serve chilled.
