Save to Pinterest Bright and tangy lemon squares with a coconut crunch, made entirely without baking—perfect for a refreshing, fuss-free treat.
This treat quickly became a favorite at family gatherings for its bright flavor and effortless prep time.
Ingredients
- Base: 2 cups (200 g) graham cracker crumbs (or digestive biscuits, crushed), 1 cup (80 g) unsweetened shredded coconut, 1/2 cup (115 g) unsalted butter, melted, 1/4 cup (60 ml) sweetened condensed milk, zest of 1 lemon
- Lemon Filling: 1 1/4 cups (150 g) powdered sugar, 1/4 cup (60 ml) fresh lemon juice, 1/4 cup (60 g) unsalted butter, melted, 1/2 cup (40 g) unsweetened shredded coconut
- Topping: 1/4 cup (20 g) unsweetened shredded coconut
Instructions
- Step 1:
- Line an 8-inch (20 cm) square pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a bowl, combine graham cracker crumbs, shredded coconut, melted butter, sweetened condensed milk, and lemon zest. Mix until fully combined and press firmly and evenly into the bottom of the prepared pan.
- Step 3:
- In a clean bowl, whisk together powdered sugar, lemon juice, melted butter, and shredded coconut until smooth and spreadable.
- Step 4:
- Spread the lemon filling evenly over the base using a spatula.
- Step 5:
- Sprinkle the remaining shredded coconut over the top.
- Step 6:
- Refrigerate for at least 2 hours, or until set.
- Step 7:
- Lift out of the pan using the parchment overhang. Cut into 16 squares and serve chilled.
Save to Pinterest This recipe often brings smiles as family members enjoy a cool, sweet treat together during warm afternoons.
Required Tools
Mixing bowls, whisk, spatula, 8-inch (20 cm) square pan, parchment paper, measuring cups and spoons
Allergen Information
Contains dairy (butter, sweetened condensed milk), gluten (graham crackers/biscuits), and coconut. Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving: 180 calories, 10 g total fat, 22 g carbohydrates, 2 g protein
Save to Pinterest Enjoy these bright lemon coconut squares chilled for a delicious and fuss-free dessert.
Recipe Questions & Answers
- → What ingredients create the base layer?
The base combines graham cracker crumbs, shredded coconut, melted butter, sweetened condensed milk, and lemon zest pressed firmly into the pan.
- → How is the lemon filling prepared?
Whisk powdered sugar, fresh lemon juice, melted butter, and shredded coconut until smooth, then spread evenly over the base layer.
- → Can I substitute ingredients for dietary needs?
Yes, use plant-based butter and coconut condensed milk to make a vegan-friendly version while maintaining the flavor and texture.
- → How long should the squares chill before serving?
Chill the squares in the refrigerator for at least two hours to set properly and enhance flavor melding.
- → What tools are essential to prepare these squares?
You’ll need mixing bowls, a whisk, spatula, an 8-inch square pan lined with parchment paper, and measuring cups and spoons.
- → How to store the lemon coconut squares?
Store in an airtight container in the refrigerator for up to five days to keep them fresh and flavorful.