Kiwi and Berry Holiday Wreath (Printable Version)

Vibrant kiwi and berry wreath with fresh fruits arranged for holiday celebrations and easy serving.

# Ingredient List:

→ Fruit

01 - 4 large kiwis, peeled and sliced into ⅛-inch rounds
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup fresh raspberries
04 - 1 cup fresh blueberries
05 - ½ cup fresh blackberries

→ Garnish (Optional)

06 - 4 to 6 fresh mint sprigs
07 - 2 tablespoons pomegranate arils

# Step-by-Step Instructions:

01 - Place kiwi slices in a circular wreath formation on a large round serving platter, overlapping edges slightly for fullness.
02 - Distribute strawberries, raspberries, blueberries, and blackberries evenly around and atop the kiwi base to create a balanced color display.
03 - Sprinkle pomegranate arils over the assembled fruit wreath to add a festive accent, if using.
04 - Insert fresh mint sprigs strategically into the wreath for a vibrant green contrast and fresh aroma.
05 - Serve immediately, or cover and refrigerate up to 2 hours before presenting.

# Expert Advice:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • For extra flair, dust lightly with powdered sugar before serving.
  • Swap in grapes, mandarin segments, or sliced starfruit for added variety.
03 -
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