Save to Pinterest A festive and vibrant fruit platter arranged in the shape of a wreath, featuring juicy kiwi slices and an assortment of fresh berries—perfect for holiday gatherings.
Ingredients
- Fruit: 4 large kiwis, peeled and sliced into rounds, 1 cup fresh strawberries, hulled and halved, 1 cup fresh raspberries, 1 cup fresh blueberries, ½ cup fresh blackberries
- Garnish (Optional): 4 6 fresh mint sprigs, 2 tablespoons pomegranate arils
Instructions
- Step 1:
- Arrange the kiwi slices in a circular wreath shape on a large round serving platter, slightly overlapping the edges for fullness.
- Step 2:
- Nestle the strawberries, raspberries, blueberries, and blackberries around and over the kiwi base, distributing the colors evenly for a balanced look.
- Step 3:
- Sprinkle pomegranate arils over the fruit for a festive touch, if using.
- Step 4:
- Tuck fresh mint sprigs into the wreath as garnish for a pop of green and freshness.
- Step 5:
- Serve immediately, or cover and refrigerate for up to 2 hours before serving.
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Save to Pinterest Recipe Questions & Answers
- → How do I create the wreath shape with kiwi slices?
Arrange the kiwi slices in a circular, overlapping pattern on a large round platter to form a full wreath base.
- → Can I substitute other fruits for the berries?
Yes, you can swap in grapes, mandarin segments, or starfruit slices for different flavors and colors.
- → What garnish options enhance the fruit wreath?
Fresh mint sprigs add color and freshness, and sprinkling pomegranate arils adds a festive sparkle.
- → How far in advance can this fruit wreath be prepared?
Arrange and refrigerate the wreath up to 2 hours before serving to maintain freshness and vibrant appearance.
- → What is a recommended accompaniment for this fruit arrangement?
A side of honey-yogurt dip complements the fresh fruits with a creamy texture and subtle sweetness.