Save to Pinterest Delightful mini Yorkshire puddings, golden and crisp, filled with savory roast beef and creamy horseradish — perfect for festive entertaining or as an elegant appetizer.
This holiday season, I delighted my guests with these bite-sized Yorkshire puddings filled with savory roast beef and creamy horseradish, and they were an instant hit.
Ingredients
- Batter: 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, 1/2 tsp fine sea salt
- For the Pudding Tins: 2 tbsp vegetable oil
- Filling: 6 oz sliced roast beef cut into strips, 1/2 cup sour cream, 2 tbsp prepared horseradish, 1 tbsp fresh chives finely chopped, freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 425°F (220°C) Place a mini muffin tin (18 wells) in the oven to heat
- Step 2:
- In a mixing bowl whisk together the flour eggs milk and salt until smooth and lump-free Let the batter rest while the oven heats
- Step 3:
- Carefully remove the hot muffin tin and add about 1/2 tsp vegetable oil to each well Return to the oven for 2 minutes until the oil is shimmering
- Step 4:
- Quickly fill each well about halfway with batter Bake for 15 17 minutes until puffed and deep golden brown Do not open the oven during baking
- Step 5:
- Meanwhile in a small bowl combine sour cream horseradish half the chives and black pepper
- Step 6:
- Once the Yorkshire puddings are baked remove from the tin and cool slightly
- Step 7:
- Fill each pudding with a strip of roast beef and a dollop of horseradish cream Garnish with remaining chives Serve warm
Save to Pinterest My family eagerly awaits these Yorkshire pudding bites every holiday, making it a cherished tradition around our table.
Preparation & Cooking Times
Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
Tools Needed
Mini muffin tin (18-well) Mixing bowl Whisk Measuring cups and spoons Small bowl
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) May contain Mustard (in horseradish) Always check labels if serving to guests with allergies
Save to Pinterest These Yorkshire pudding bites bring festive charm with ease and elegance to any gathering.
Recipe Questions & Answers
- → How do I achieve crispy Yorkshire pudding bites?
Preheat the muffin tin in the oven and use hot vegetable oil in each well before adding the batter. Bake until deep golden brown without opening the oven door.
- → Can I prepare the pudding batter in advance?
Yes, you can prepare the batter ahead of time but bake the puddings fresh for optimal puffiness and texture.
- → What can I use instead of roast beef as a filling?
Smoked salmon makes a tasty pescatarian alternative, paired well with the horseradish cream.
- → How long should the batter rest before baking?
Allow the batter to rest while the oven and muffin tin preheat to improve texture and rise.
- → What is the best way to serve these bites warm?
Fill the puddings right before serving, or reheat baked puddings briefly in a hot oven before adding fillings.
- → Are these bites suitable for guests with nut allergies?
Yes, these contain no nuts but always check ingredient labels for potential allergens.