# Ingredient List:
→ Bread
01 - 4 slices crusty artisan bread (sourdough or baguette)
→ Compound Herb Butter
02 - 7 tbsp unsalted butter, softened
03 - 2 tbsp fresh parsley, finely chopped
04 - 1 tbsp fresh chives, finely chopped
05 - 1 tsp fresh thyme leaves, chopped
06 - 1 garlic clove, minced
07 - 1/2 tsp lemon zest
08 - 1/4 tsp freshly ground black pepper
09 - 1/4 tsp fine sea salt
→ Finishing
10 - Flaky sea salt, to taste
# Step-by-Step Instructions:
01 - Preheat the oven to 400°F or set a broiler to high heat setting.
02 - In a small bowl, combine softened butter with parsley, chives, thyme, garlic, lemon zest, black pepper, and fine sea salt. Mix thoroughly until all herbs and seasonings are evenly distributed throughout the butter.
03 - Place bread slices on a baking sheet and toast in the oven or under the broiler for 2–3 minutes until surfaces are crisp and lightly golden.
04 - Spread a generous, even layer of the prepared compound herb butter onto each warm toast slice, ensuring complete coverage to the edges.
05 - Return the buttered toasts to the oven or broiler for 1–2 minutes just until the butter melts completely and the bread edges achieve a deeper golden color.
06 - Remove from oven immediately, sprinkle with flaky sea salt to taste, and serve while warm for optimal texture and flavor.
