Green Deviled Eggs Avocado Filling (Printable Version)

Creamy avocado filling adds vibrant color and flavor to deviled eggs, ideal for easy appetizers.

# Ingredient List:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1 ripe avocado
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon finely chopped fresh chives
07 - 1/4 teaspoon garlic powder
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper

→ Garnish

10 - Smoked paprika for sprinkling
11 - Extra chopped fresh chives

# Step-by-Step Instructions:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let stand for 10 minutes.
02 - Drain the eggs and cool them under cold running water. Peel the cooled eggs and slice them in half lengthwise.
03 - Remove the yolks and place them in a medium mixing bowl.
04 - Add the avocado, mayonnaise, Dijon mustard, lemon juice, chives, garlic powder, salt, and black pepper to the bowl with the yolks. Mash together until smooth and creamy.
05 - Spoon or pipe the avocado filling into the egg white halves.
06 - Sprinkle with smoked paprika and extra chopped chives. Serve immediately or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Vibrant and eye-catching: The natural green of avocado makes these eggs stand out on any appetizer platter.
  • Quick and easy: Ready in just 27 minutes with simple ingredients and minimal equipment.
  • Nutritious: With only 110 calories per serving and 6 grams of protein, these make a genuinely wholesome snack.
  • Crowd-pleasing: Vegetarian and gluten-free, so they work for a wide range of guests and dietary needs.
  • Customizable: Easy to adapt with a splash of hot sauce, a swap to Greek yogurt, or extra seasoning to suit your taste.
02 -
  • Extra zing: Add a few dashes of hot sauce to the filling for a spicy kick.
  • Keep it green: Cover the filling tightly with plastic wrap pressed directly onto the surface if making ahead, to prevent browning.
  • Lighter option: Substitute Greek yogurt for mayonnaise to reduce calories and add a tangy freshness.
  • Perfect pairing: Serve alongside sparkling wine or a crisp Sauvignon Blanc for an elegant appetizer experience.
  • Smooth filling: Use a piping bag fitted with a star tip for a beautiful, restaurant-style presentation.
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