Squirrels Gourmet Nut Bowl

Featured in: Simple Homemade Treats

This snack combines roasted almonds, walnuts, hazelnuts, pumpkin and sunflower seeds tossed in maple syrup and coconut oil for a crunchy, flavorful bite. After roasting, dried cranberries are folded in to add a touch of sweetness and texture contrast. It's an easy, nutritious bowl perfect for sharing or snacking any time, with options to customize by adding cocoa nibs or switching dried fruits. This international-inspired mix suits vegetarian and gluten-free diets.

Updated on Thu, 04 Dec 2025 09:11:00 GMT
Golden Squirrels Gourmet Nut Bowl, a delicious snack, features roasted nuts and sweet cranberries for satisfying crunch. Save to Pinterest
Golden Squirrels Gourmet Nut Bowl, a delicious snack, features roasted nuts and sweet cranberries for satisfying crunch. | savoringli.com

A delightful, crunchy snack mix featuring roasted nuts, seeds, and a touch of dried fruit – perfect for sharing or as a protein-packed treat.

This recipe quickly became my go-to snack for afternoon cravings and gatherings with friends.

Ingredients

  • Nuts: 60 g raw almonds, 60 g raw walnuts, 60 g raw hazelnuts
  • Seeds: 30 g pumpkin seeds, 30 g sunflower seeds
  • Dried Fruit: 40 g dried cranberries
  • Flavorings: 1 tbsp maple syrup, 1 tbsp coconut oil, melted, 1/2 tsp sea salt, 1/4 tsp ground cinnamon (optional)

Instructions

Preheat Oven:
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Combine Nuts & Seeds:
In a large bowl, combine almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.
Prepare Coating:
In a small bowl, mix melted coconut oil, maple syrup, sea salt, and cinnamon (if using). Pour over the nut mixture and toss well to coat.
Spread Mixture:
Spread the mixture evenly on the prepared baking tray.
Roast:
Roast in the oven for 8 10 minutes, stirring once halfway, until golden and fragrant. Watch carefully to avoid burning.
Cool:
Remove from the oven and let cool completely.
Add Dried Fruit:
Stir in dried cranberries. Serve in a bowl or store in an airtight container.
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| savoringli.com

This snack has become a staple during family game nights, everyone loves its crunchy texture and balanced flavors.

Notes

For added crunch, toss in 1 2 tbsp roasted cocoa nibs after baking. Swap dried cranberries with chopped dried apricots or raisins. Delicious as a topping for yogurt or salads.

Required Tools

Large mixing bowl, baking tray, parchment paper, measuring spoons.

Nutritional Information

Calories: 270, Total Fat: 20 g, Carbohydrates: 16 g, Protein: 7 g per serving.

Warm, fragrant Squirrels Gourmet Nut Bowl is perfectly toasted with a hint of maple syrup, ready to enjoy. Save to Pinterest
Warm, fragrant Squirrels Gourmet Nut Bowl is perfectly toasted with a hint of maple syrup, ready to enjoy. | savoringli.com

Enjoy this healthy snack anytime you need a crunchy, satisfying energy boost.

Recipe Questions & Answers

What nuts are used in the mix?

Almonds, walnuts, and hazelnuts are combined to create a rich, crunchy base.

How are the seeds prepared?

Pumpkin and sunflower seeds are tossed in with the nuts and roasted together to enhance their flavor.

Can dried fruits be substituted?

Yes, dried cranberries can be replaced with chopped dried apricots or raisins for a different sweetness profile.

What flavorings enhance the mix?

Maple syrup, melted coconut oil, sea salt, and optional ground cinnamon add balanced sweetness and warmth.

How can this snack be served?

Enjoy it straight from the bowl, or use as a crunchy topping on yogurt or salads.

Is this suitable for special diets?

Yes, the mix is vegetarian and gluten-free, but contains tree nuts and may have traces of other seeds or nuts.

Squirrels Gourmet Nut Bowl

Delightful mix of nuts, seeds, and dried fruit with a hint of cinnamon and maple syrup.

Prep Time
10 minutes
Time to Cook
10 minutes
Overall Time
20 minutes
Created by savoringli Lila Anderson


Skill Level Easy

Cuisine Type International

Makes 4 Serving Size

Diet Details Vegan-Friendly, Dairy-Free, Gluten-Free

Ingredient List

Nuts

01 2.1 oz raw almonds
02 2.1 oz raw walnuts
03 2.1 oz raw hazelnuts

Seeds

01 1.1 oz pumpkin seeds
02 1.1 oz sunflower seeds

Dried Fruit

01 1.4 oz dried cranberries

Flavorings

01 1 tbsp maple syrup
02 1 tbsp melted coconut oil
03 0.5 tsp sea salt
04 0.25 tsp ground cinnamon (optional)

Step-by-Step Instructions

Step 01

Prepare oven and tray: Preheat the oven to 350°F. Line a baking tray with parchment paper.

Step 02

Combine nuts and seeds: In a large bowl, mix almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.

Step 03

Make flavoring mixture: In a small bowl, combine melted coconut oil, maple syrup, sea salt, and cinnamon if using; pour over the nut and seed mixture and toss thoroughly to coat.

Step 04

Arrange on baking tray: Spread the coated mixture evenly on the prepared baking tray.

Step 05

Roast snack mix: Bake for 8 to 10 minutes, stirring once halfway through, until golden and fragrant; monitor closely to prevent burning.

Step 06

Cool mixture: Remove from oven and allow the mixture to cool completely.

Step 07

Add dried fruit and serve: Stir in dried cranberries. Serve immediately or store in an airtight container.

Equipment Needed

  • Large mixing bowl
  • Baking tray
  • Parchment paper
  • Measuring spoons

Allergy Info

Review every ingredient for allergens. If unsure, check with a healthcare provider.
  • Contains tree nuts (almonds, walnuts, hazelnuts).
  • May contain traces of other nuts or seeds.
  • Check dried fruit labels for sulfites if sensitive.

Nutrition Info (per portion)

Serves for general info – not a replacement for professional advice.
  • Calorie Count: 270
  • Fats: 20 g
  • Carbohydrates: 16 g
  • Proteins: 7 g