Save to Pinterest An opulent platter featuring premium meats, seafood, and golden accents, perfect for a celebratory occasion or a luxurious dinner party.
I first prepared this Golden Heart Luxury Platter for a special dinner party and it was an instant hit with guests appreciating the rich flavors and sophisticated look.
Ingredients
- Meats & Seafood: 2 (200 g each) filet mignon steaks trimmed, 8 large sea scallops cleaned, 8 jumbo shrimp peeled and deveined, 50 g smoked salmon slices
- Vegetables: 12 baby potatoes halved, 2 small zucchini sliced, 1 bunch asparagus trimmed, 1 cup cherry tomatoes halved, 2 tbsp chives finely chopped
- Sauces & Garnishes: 80 g unsalted butter, 2 tbsp olive oil, 1 lemon zest and juice, 1 tbsp Dijon mustard, 2 tbsp crème fraîche, 1 tbsp capers drained, 1 tbsp edible gold leaf (optional for garnish), Microgreens for garnish
- Seasonings: Sea salt to taste, Freshly ground black pepper to taste
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F) and bring a large pot of salted water to a boil.
- Cook potatoes:
- Boil the baby potatoes for 10–12 minutes until fork-tender. Drain and toss with 1 tbsp butter salt and pepper. Set aside.
- Roast vegetables:
- Toss asparagus and zucchini slices with 1 tbsp olive oil salt and pepper. Roast on a baking sheet in the oven for 10–12 minutes until tender and slightly caramelized.
- Sear filets:
- Pat filets dry season with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a heavy skillet over high heat. Sear filets 2–3 minutes per side for medium-rare. Transfer to a plate and tent with foil to rest.
- Sear scallops:
- In the same pan add scallops and sear for 1–2 minutes per side until golden and just cooked through. Remove and keep warm.
- Sear shrimp:
- Sear the shrimp for 1–2 minutes per side until pink and opaque.
- Prepare sauce:
- Whisk together crème fraîche Dijon mustard lemon zest juice chives and capers. Season to taste.
- Assemble platter:
- Arrange potatoes roasted vegetables filets scallops shrimp and smoked salmon elegantly on a large platter. Drizzle with the sauce top with microgreens and if desired apply flakes of edible gold leaf for a luxurious finish.
Save to Pinterest This platter is always the centerpiece at family celebrations creating memorable dining experiences with loved ones.
Required Tools
Heavy skillet, Baking sheet, Large pot, Sharp knife, Mixing bowls, Platter for serving
Allergen Information
Contains Shellfish Fish Dairy (butter crème fraîche) Mustard. May contain Gluten (depending on processing of some ingredients e.g. mustard). Check all labels for potential allergens if you have sensitivities.
Nutritional Information
Calories 610 Total Fat 31 g Carbohydrates 32 g Protein 48 g per serving
Save to Pinterest Serve this extravagant platter to impress your guests and enjoy a feast of luxurious flavors together.
Recipe Questions & Answers
- → What is the best way to cook the filet mignon for this platter?
Sear the filet mignon in butter and olive oil over high heat for 2–3 minutes per side to achieve medium-rare, then let it rest covered to retain juices.
- → How do I prepare the vegetables for the platter?
Boil halved baby potatoes until tender, then roast asparagus and zucchini tossed in olive oil, salt, and pepper until caramelized.
- → Can the shrimp be substituted with another seafood?
Yes, lobster tail can replace shrimp for a more indulgent option without changing the dish’s balance.
- → How is the sauce for the platter made?
Whisk together crème fraîche, Dijon mustard, lemon zest and juice, finely chopped chives, and capers, adjusting seasoning to taste.
- → What is the purpose of the edible gold leaf on the platter?
The edible gold leaf adds a luxurious and visually striking finish but can be omitted without affecting flavor.
- → Are there vegetarian alternatives for this dish?
Meats and seafood can be swapped with grilled portobello mushrooms and marinated tofu for a vegetarian-friendly version.